Every morning our pastry bakers roll out layers of dough, stacking them with butter and rolling further to create the flaky layers of our croissant dough. View photos here.
Continue ReadingMuffins and Croissants!
WSM Owners Elect Two Board Directors for 2019
Raleigh Opening Gallery
Fall Wine Sale and Shows
The Fall Wine Sale is here! From October 2 to 29, we’ll have 34 wines on sale at deeply discounted prices, up to 52% off. This season’s…
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Raleigh Opening Ceremony
Watch the opening ceremony at our Raleigh store, and see how the bakers shaped a six-foot baguette for the ceremonial baguette breaking.
Continue ReadingMarian Farms Grapes Are Here
By Carolyn Twesten, Weaver Street Market Produce and Meat Merchandiser Late summer is the peak time for US-grown summer grapes. We have the full gamut in the stores right now,…
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Sensational Sandwich Breads
What better to pack in your lunchbox than a sandwich made with one of our delicious and healthy pan breads?
Continue ReadingFarm To Fork Lecture: Freedom Farmers
Farm to Fork’s sustainable agriculture lecture featured Dr. Monica White, speaking on “Freedom Farmers: Black Agricultural Cooperatives and the History of Food Justice.”
Continue ReadingA Visit to the Farm at Penny Lane
We visited the farm to talk to the program manager, Matt, and farm manager, Jessamine, about the grant’s impact. Watch a video.
Continue ReadingRound Up for TABLE’s Kids Rolls Past Goal as TABLE Expands into Hillsborough
Our Round Up for TABLE met its goal early. This is enabling TABLE to expand its Weekend Meal Backpack Program to hungry kids in the Orange County Schools.
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