Community Owned Natural Foods Grocery
We’ve carried Seal the Seasons products since their inception, and are looking to help them expand production by distributing a very short survey for them. If you buy frozen fruits and vegetables, please check out their survey.
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“From the cow to the shelf in three days,” Cindy Hamrick said, trying out a possible slogan for the fresh yogurt made daily on her family’s farm in Bahama. Carolina…
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If you’ve ever scorched a pot of rice while preoccupied with the rest of dinner preps, here’s a cooking technique you’ll want to try! Baked Rice. The method comes from a cooking class celebrity chef Rick Bayless taught at Philadelphia’s Cook and Book festival some years ago.
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Every spring, local farmers open their farms to visitors during the Piedmont Farm Tour. Visitors can learn about sustainable agriculture and farmstead cheese, see baby animals, gather eggs, and enjoy…
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It may feel like summer in the Triangle, but we’re glad it’s still early spring in the northern states where our maple syrup is harvested. The farmers of Maple Valley…
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A visit to Chapel Hill Creamery prompted me to try making paneer at home. It seemed pretty simple: use an acid to separate the milk into curds and whey. Drain off the whey, knead the curds to make them smooth, and voila! A fresh homemade cheese that can be fried.
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Our campaign for PORCH reached $42,377 in two weeks! A huge thank you to the 4,000 staff, shoppers, and owners who made this campaign such a success. Here are some…
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Whip up this creamy, tangy dressing full of avocado goodness and use it to top salmon fillets seared in heart healthy avocado oil.
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Delicious, and healthy recipe with Salmon with an out-of-this-world glaze. This one will impress your guests and is super easy to put together.
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The Spring Wine Sale is here! From March 30 to April 27, we’ll have 35 wines on sale at deeply discounted prices, up to 58% off. This season’s sale includes 10 organic wines,…
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