Community Owned Natural Foods Grocery
Recent Orange County Recycling e-newsletters have included tips on recycling two difficult items: smoke detectors and cold gel packs. In honor of America Recycles Day (November 15), we’re sharing the tips here.
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A recipe for those of us who love noodles but aren’t crazy about the spice sacks that come with Ramen packs. Lotus Foods sells plain rice ramen in multipacks; pair it with Better Than Bouillon for a delicious hearty clear soup.
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This week 32 beautiful little wheels of Mt. Alice landed in North Carolina, and we couldn’t be happier! Mt. Alice is a certified-organic camembert from von Trapp Farmstead in the Green Mountains of Vermont, a third generation family farm (and yes, related to those Von Trapps).
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Chestnuts arrive in our stores just one season of the year. Ours come from High Rock Farm on the Haw River in Gibsonville, NC. High Rock Farm chestnuts are special…
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Local chestnuts from High Rock Farm, as well as the farm’s gluten-free chestnut flour, are arriving in stores. Here are some recipes to get you started.
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Preserved lemons (unjuiced lemons preserved in a salt brine) add a huge amount of unique tart, lemony flavor to many dishes. Rather than being sour, they are mildly tart and…
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A delicious savory sauce made with preserved lemons. Preserved lemons (unjuiced lemons preserved in a salt brine) add a unique flavor. Rather than being sour, they are mildly tart and abundantly lemony with a salty tang.
Continue ReadingA delicious savory relish made with preserved lemons. Preserved lemons (unjuiced lemons preserved in a salt brine) add a unique flavor. Rather than being sour, they are mildly tart and abundantly lemony with a salty tang.
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WSM Staff Volunteer at Food Banks We’re halfway into our “Apples for Families” campaign, which benefits two local food banks: Inter-Faith Council (IFC) and Orange Congregations in Mission (OCIM). We’ve…
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