Through our Special Delivery program, we bring in small-batch, artisan cheeses a couple of times a month. We bring in a limited amount of these amazing cheeses and sell them at a crazy-good price. When they’re gone, they’re gone, but not to worry, there’ll be something else on the way. Be sure to stop by…
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True Blue, Berry, I Love You
Local blueberry season is upon us. Blueberries, those nutritionally hip superfruits, are filled with things like antioxidants, flavonols, and tannins. Their myriad potential benefits involve cancer, aging, urinary tract infections, strokes, heart disease and blood pressure. So load up on the delicious treats and eat them by the handful with no hesitation. Native to North…
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Vegan Cooking with Coconut Milk
Years ago, I had several vegan friends and continually tried to modify my recipes to accommodate them. Cakes and muffins eluded me: they wouldn’t rise. I’d pretty much given up. Then along came coconut milk.
Continue ReadingPicnic at After Hours
It’s that time of year again—time to start your weekend early with music on our lawn in Carrboro on Thursdays. Our After Hours music series continues through June and then resumes in August. (View the band list here.) Pack up your blanket and get ready to hit the lawn! The music starts at 6 PM….
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Pizza for Summer
Our chef-line pizza offering this summer is a rustic white bean pizza featuring our made-from-scratch crust covered with an eggless, white bean aioli, slow-roasted tomatoes and eggplant, artichokes, and kalamata olives, topped with arugula and “almond faux-mesan” (salty almond crumbs). Add slices of mozzerella if you prefer pizza with cheese. The rustic white bean pizza…
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Seal the Seasons (video)
At a recent open house, we heard a presentation about Seal the Seasons by CEO Patrick Mateer. Seal the Seasons buys fruit and produce from North Carolina farmers and freezes it for a year-round supply. They operate at the Piedmont Food and Ag Processing Center (PFAP) in Hillsborough. They donate 20 percent of profits to…
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Vollmer Farm Blueberries (Video)
Russ Vollmer showed us the blueberry fields when we went out to visit the farm. Vollmer Farm is an organic, family farm located in Bunn, NC.
La Miche Versus the Baguette
By Rob Nichols, Weaver Street Market Bread Bakery Manager, and Andrew Griffiths, Former Weaver Street Market Bread Bakery Manager It’s big, it’s bold. It’s sour, it’s sold… by the whole, half, or quarter loaf. It’s La Miche. For those of you who haven’t tried it, La Miche is a thick-crusted sourdough bread. Rob Nichols, founder…
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Changing the World with Seal the Seasons
By Emily Buehler, Weaver Street Market Website Coordinator Last week, we attended an open house for Seal the Seasons at the Piedmont Food & Agriculture Processing Center (PFAP). Patrick Mateer, CEO and founder of Seal the Seasons, kicked it off with a slide presentation about the company. Then he and Bryan Cohn, the new Director…
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Weaver Street Market Visits Gaia Herbs
By Joe Yancey, former Carrboro Store Wellness Manager, who visited the Gaia Herbs Farm in 2012 I quickly accepted an invitation from Gaia Herbs to visit their lovely farm for lunch, fellowship, and a training with National Trainer Bill Chioffi and Gaia Founder/CEO Ric Scalzo. The Gaia farm and manufacturing plant are located in the…
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