Hand Selected Products

By Rob Nichols, Weaver Street Market Bread Bakery Manager, and Andrew Griffiths, Former Weaver Street Market Bread Bakery Manager It’s big, it’s bold. It’s sour, it’s sold… by the whole,…
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By Emily Buehler, Weaver Street Market Website Coordinator Last week, we attended an open house for Seal the Seasons at the Piedmont Food & Agriculture Processing Center (PFAP). Patrick Mateer,…
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By Joe Yancey, former Carrboro Store Wellness Manager, who visited the Gaia Herbs Farm in 2012 I quickly accepted an invitation from Gaia Herbs to visit their lovely farm for…
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This week’s Special Delivery Cheese is the incredibly flavorful Güntensberg, an Appenzeller-style Swiss cheese, whose flavors will not disappoint.

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Wrap redoux! We’ve redesigned the wraps in our Grab ‘N’ Go case. We have six new flavors, including vegan options. Each wrap now has sauce on the side, to keep…
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Our produce merchandiser, Carolyn, has been busy visiting nearby farms who are interested in selling produce at our stores. Here are some whose produce is arriving on our shelves: Down…
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We visited Cecelia Redding and Matt Ball of Down 2 Earth Farms when they joined the Piedmont Farm Tour in 2015. We’re happy to announce that we’re now selling produce…
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Last spring we went out to visit Vollmer Farm in Bunn, east of Raleigh. Vollmer Farm provides us with organic asparagus and strawberries in the springtime followed by blueberries in…
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Just as strawberry season ends, blueberry season arrives. Here are the pastries our bakers are whipping up.