Hand Selected Products

We now carry Nduja Americana from La Quercia. Nduja (pronounced “en-doo-ya”) originated in Calabria in Italy. It is cured in a casing like a hard salami, but the mix of…
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Our pastry bakers make pies, tarts, coffeecakes, and more with whatever fruit is in season. Right now we have Plum Pies, Plum Almond Tarts, and two styles of Plum Coffeecake….
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La Riojana is a wine co-op in northwest Argentina that has over 500 members, the majority of whom are small-scale farmers with less than seven acres of land each. La…
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We now carry sausage from Firsthand Foods in Durham. Firsthand Foods connects North Carolina livestock producers with local sale outlets, like our stores. By maintaining a network of farmers, they…
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It’s back-to-school time! We wanted to share some numbers from Alaffia, maker of fair-trade soaps and other shea butter products… they have purchased school supplies for 11,700 students and built five schools and 1250 school benches in Togo.

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Our artisan bread is known throughout the Triangle for its authentic Old World style. Jon McDonald is one of our lead bakers. We asked him to write a story about life in the bakery for the co-op’s 2015 Annual Report.

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We’ve added two new Boxcarr cheeses to our lineup. All Boxcarr cheeses are 25% off this week and next for co-op owners.

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We interviewed Neal McTighe, the man behind Nello’s Sauces. He shares his passion for Italy and the story behind his delicious pasta sauces. Watch the video below, and then head to our stores to stock up: Nello’s sauces are on sale for one more day.

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