Each week we receive a shipment of fish fresh from the NC coast. This week, brings us a fish we’ve never sold before: white grunt.
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Orange Pepper Beef Stew
Try this different twist on traditional beef stew. Tender local beef, tart and sweet cara cara navel oranges, and beautiful ruby red peppers are combined to create a savory, citrus-y…
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New Year’s Greens and Peas with Sausage
Ring in the New Year with good luck! This traditional meal of pork, greens, and black-eyed peas is served on New Year’s Day and has long been touted to bring luck and prosperity in the coming year.
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Apple Cider Glazed Salmon
Season your salmon seasonally! A gently sweet and tart glaze made with local apple cider, ginger, and thyme is the perfect accompaniment to your seafood this time of year. Double up on the glaze if you want extra to serve with the salmon–or anything else!
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Maple Glaze for Turkey or Ham
A holiday favorite, from the Maple Valley Cooperative.
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Layered Ratatouille with Nellino’s Lavender Pomodoro
Layered ratatouille is an impressive dish for whomever you may be serving. With Nellino’s lavender pomodoro pasta sauce, it’s heavenly. This week (September 20-26, 2017), we’re helping Nellino’s use up…
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Pickled Shrimp
Chef Glenn Lozuke adapted this recipe from one he used at the Magnolia Grill in Durham, NC. Glenn made it using local shrimp like the ones we sell quick-frozen in…
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Beef Kofta Kebabs with Tzatziki Sauce
Looking for something a little different for your Labor Day celebration? Weaver Street Market has the answer. These delicious kofta kebabs grill up easily and deliciously. Serve on soft, local pita bread with a cooling tzatziki sauce. And to make it extra wonderful, the Weaver Meats 80/20 ground beef is $3.00 off per pound as our weekend deal this weekend!
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Mango and Smoked Chili Cheese-Topped Chicken Breasts
Mangos and chili powder have always been a delightful combination. We built on that combo to give you this terrific chicken dish for dinner tonight! Sweet, juicy mangos and spicy smoked chili cheese top a chicken breast that has been nicely marinated in a combination of mango, lime, and honey with just a touch of spice.
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Marinated Tomato, Cucumber, and Warm Chorizo
This salad is a surprising combination of warm, cool, sweet, sour and spicy. Quick sautéed spicy
chorizo tossed with cucumbers that have been left resting in a sweet and sour marinate. A perfect
blend of flavors sure to please!
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