Terrific low-carb way to start your morning – or to enjoy any time of day! Local eggs with flavorful turkey pastrami, nutty swiss cheese, tangy roasted red pepper and a drizzle of mustardy goodness. Ingredients: Olive oil or cooking spray 6 thin slices of Plainville Turkey Pastrami – $7.99/lb. – Save $2.00/lb. 6 slices of…
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Boiled Eggs Tips and Tricks / Garlic-Soy Marinated Eggs
The perfect, easily peeled, boiled egg can be achieved. If you follow a few tips and tricks: Tip #1 – OLDER IS BETTER Boiled eggs turn out better if the eggs you use are not the freshest eggs in your fridge. Always have a dozen eggs in your refrigerator “aging” so they can be used…
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Asian Beef and Broccolini Bowls
Beef and broccolini bowls are flavor packed and simple to make. Make extra, as this refrigerates well (hello, lunch tomorrow calling?) and can be easily re-heated. Serves four and ingredients are on sale through July 6th. Ingredients: 1 lb. Weaver Meats Pasture Raised 80/20 Ground Beef – $5.99/lb. – Save $2.00/lb. 1 tbsp. grated fresh…
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Spicy La Miche Molletes
Spicy and filling, this is a great recipe to serve for breakfast, lunch, or dinner. We’ve made this Mexican-style cheese toast atop our Weaver Street Market made La Miche. La Miche is a wonderfully crusty, chewy bread that holds up well to a lot of toppings! Ingredients: 4 slices La Miche bread 2 tsp. olive…
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Value Recipe: Sweet Corn and Kale Frittata
Frittata is a perfect vehicle for fresh veggies! Try this all egg white frittata that still has plenty of flavor and is packed with sweet corn, kale, green onion, and red peppers. Plus – most of the ingredients are on sale! Sales prices good through 6/29/2021. Ingredients: 1 tbsp. olive oil 1 c. diced Organic…
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Value Recipe: Pan-Seared Chicken Cutlet with Mango Apricot Salsa
Tender and flavorful pan-seared chicken thighs topped with a unique fruit salsa! The salsa, made with sautéed onions, peppers and sweet fresh mango and apricot, is a perfect summer meal. And it’s almost all on sale! These Sale Prices are good through 06/15/2021. Ingredients: 2 tbsps. Riojana Extra Virgin Olive Oil, divided @ $9.99/26 oz. Bottle – Save $3.00 4 Freebird Organic Boneless…
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Cheddar Blueberry Balsamic Grilled Chicken Breasts
Grill still in storage? Pull it out and put it to work! These tender, juicy chicken breasts are topped with sharp cheddar and a sweet and tangy blueberry balsamic glaze. What a great way to get your grill “fired up” again!
Continue ReadingWhite Wine Glazed Italian Sausage
White wine glazed Italian sausages are something special. The flavor of the white wine plays beautifully with the mild spice of the sausage. This works well for any pork or chicken sausage, as well as for a variety of veggie sausages.
Continue ReadingSaltfish Fritters
Montserrat is the only country outside Ireland where St. Patrick’s Day is considered a public holiday. One of our Caribbean-American employees is sharing this wonderful recipe, that brings not only wonderful ingredients together in a delicious meal, but also enriches our community with culture and heritage of others. This dish perefectly represents African and Irish culture, we hope you’ll enjoy it as much as we do!
Continue ReadingBlack History Month
The Queen of Creole Cooking, Mrs. Leah Chase lived her life as a Game Changer! She and her husband ran Dooky Chase in New Orleans. During the civil rights era, they hosted voter registration drives, NAACP meetings, and civil rights icons. Mrs. Leah won the James Beard Lifetime Achievement award in 2016. Her red beans are a Mardi Gras favorite. Celebrate Black History Month with this Mardi Gras Red Beans recipe
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