Stuffed Cabbage Rolls are both delicious as well as nutritious. This Polish-origin dish can be a perfect potluck meal, and it’s an ultimate comfort food.
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Value Recipe: Mediterranean Rice Salad
Full of juicy produce and Mediterranean flavors, it’s great as a side dish or add chicken and serve as a one bowl meal! Ingredients: 1/4 c. Basil Pesto from Grab…
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Weekly Value Recipe: Turkey Pastrami and Swiss Egg Cups
Terrific low-carb way to start your morning – or to enjoy any time of day! Local eggs with flavorful turkey pastrami, nutty swiss cheese, tangy roasted red pepper and a…
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Boiled Eggs Tips and Tricks / Garlic-Soy Marinated Eggs
The perfect, easily peeled, boiled egg can be achieved. If you follow a few tips and tricks: Tip #1 – OLDER IS BETTER Boiled eggs turn out better if the…
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Asian Beef and Broccolini Bowls
Beef and broccolini bowls are flavor packed and simple to make. Make extra, as this refrigerates well (hello, lunch tomorrow calling?) and can be easily re-heated. Serves four and ingredients…
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Spicy La Miche Molletes
Spicy and filling, this is a great recipe to serve for breakfast, lunch, or dinner. We’ve made this Mexican-style cheese toast atop our Weaver Street Market made La Miche. La…
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Value Recipe: Sweet Corn and Kale Frittata
Frittata is a perfect vehicle for fresh veggies! Try this all egg white frittata that still has plenty of flavor and is packed with sweet corn, kale, green onion, and…
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Value Recipe: Pan-Seared Chicken Cutlet with Mango Apricot Salsa
Tender and flavorful pan-seared chicken thighs topped with a unique fruit salsa! The salsa, made with sautéed onions, peppers and sweet fresh mango and apricot, is a perfect summer meal. …
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Cheddar Blueberry Balsamic Grilled Chicken Breasts
Grill still in storage? Pull it out and put it to work! These tender, juicy chicken breasts are topped with sharp cheddar and a sweet and tangy blueberry balsamic glaze. What a great way to get your grill “fired up” again!
Continue ReadingWhite Wine Glazed Italian Sausage
White wine glazed Italian sausages are something special. The flavor of the white wine plays beautifully with the mild spice of the sausage. This works well for any pork or chicken sausage, as well as for a variety of veggie sausages.
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