A simple, traditional recipe with easy to obtain ingredients that are economical! Ingredients: 2 red onions, thinly sliced 2 pounds cooked shrimp 4 tomatoes, thinly sliced 1 red or green…
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Marcial’s Chilaquiles
Ingredients: 1 tbsp. olive oil 4 cloves garlic, chopped 28 oz. salsa – choose your favorite salsa verde or salsa roja Coarse sea salt, to taste 1 Weaver Street Market rotisserie chicken, skinned…
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Chicken Salsa Verde con Crema
A favorite on our food bars and now yours to make at home! Ingredients: 1/2 c. olive oil 3 lbs. boneless and skinless chicken thighs, cut into 1″ pieces, patted dry…
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Grilled Frijole, Coliflor and Queso Wraps
Enjoy these simple, yet delicious, wraps with extra salsa and sour cream. Ingredients: 1 tbsp. Olive oil plus more to coat pan 1/2 package Cascadian Farms Riced Cauliflower Blend –…
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Fig and Ham Rolls
Ingredients: 1 can Immaculate Baking All Natural Crescent Rolls – Sale $3.49/8oz. – Save $1.00 8 slices Cabot Muenster Cheese Slices – Sale $3.99/7 oz. – Save $1.00 4 slices…
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Weekly Value Recipe: Blackberry Hoisen Chicken Tacos with Blackberry, Mango and Sweet Corn Salsa
Ingredients: Blackberry, Mango and Sweet Corn Salsa: 6 oz. fresh Organic Blackberries, chopped – Sale $3.49/6 oz. – Save $1.50 1/4 c. Red Bell Pepper, diced – Sale $1.50/ea. –…
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Weekly Value Recipe: Heirloom Tomato Polenta Rounds
Simple, easy and full of flavor. Enjoy as an appetizer or alongside a salad for a main course. Ingredients: 3 to 4 Heirloom tomatoes sprinkle of dried thyme or fresh…
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Bratwurst with Fresh Peach Chutney
Enjoy a brat today to celebrate National Bratwurst Day! Hwere is a unique recipe to kick your brat game up a notch! Ingredients: 1 lb. Firsthand Foods Bratwurst 1/2 a…
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Value Recipe: Mango Chicken Tacos
The fruity flavor of mango is a terrific addition to your taco. Use it as a marinade – the enzymes create terrifically tender meat – and as a topping! Ingredients:…
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Pimento Cheese Stuffed Burgers
It’s grilling season! Make these juicy stuffed burgers for your upcoming Fourth of July Celebration… or don’t wait, make them tonight!
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