Gail Jennings fell in love with this exotic blend over 20 years ago and has worked hard to bring these authentic West African flavors to you. The story of King’s…
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Lemon Ginger Roasted Chicken Thighs with Kalamata Olives
Try this delicious, marinated chicken recipe using local, woman-owned Sujin Sushi Ginger Dressing. Tender and delicious chicken, marinated in Sujin’s spectacular dressing, topped with extra lemon and kalamata olives is…
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Coffee Marinated Ribeyes
Lisa’s flavorful marinade will leave you craving more.
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Roasted Garlic and Kale Soup
Packed full of good things and wonderful flavor, this soup is a terrific way to boost your immunity. Ingredients: 3 heads of garlic 2 tbsp. olive oil 2 tbsp. butter…
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Jollof Rice
Jollof, or jollof rice, is a rice dish from West Africa. The recipe ingredients and preparation style can vary depending upon the region. However, the dish is most typically made…
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Tree Nut Soup
This unique style of recipe is well known in Native American cooking as it uses tree nuts that have been ground and used for thickening, flavor, as well as for…
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Three Sisters Soup
The Three Sisters: corn, beans, and squash. For centuries these three crops have been the center of Native American agriculture and culinary traditions. Not only do these three crops complement one…
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Weekly Value Recipe: Seared Scallops with Tomato Cream Gnocchi
Seared scallops atop a creamy tomato gnocchi – and most everything is on sale. It doesn’t get better. Ingredients: 1 package Cappello’s Paleo Grain Free Gnocchi, Sale $6.99/ea. – Save…
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Weekly Value Recipe: Creamy Butternut Macaroni & Cheese
Our Demo Team created this recipe as part of their healthy recipe makeovers. By using butternut squash to thicken the cheese sauce, they’ve made a healthy and delicious mac and cheese.
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Try this traditional and delicious recipe from one of our pastry team members, Esteban. Ingredients: 3 lbs. whole chicken breasts 1 bay leaf 2 white onions, sliced 1 tsp. salt 4 medium tomatoes 3 cloves…
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