Community Owned Natural Foods Grocery
A visit to Chapel Hill Creamery prompted me to try making paneer at home. It seemed pretty simple: use an acid to separate the milk into curds and whey. Drain off the whey, knead the curds to make them smooth, and voila! A fresh homemade cheese that can be fried.
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Whip up this creamy, tangy dressing full of avocado goodness and use it to top salmon fillets seared in heart healthy avocado oil.
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Delicious, and healthy recipe with Salmon with an out-of-this-world glaze. This one will impress your guests and is super easy to put together.
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A tangy, sweet dinner with fresh salmon and Dijon mustard.
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This unique dish features eggs, parmesan, and cottage cheese baked into a pie form. It’s super tasty! If it seems too heavy, use Cabot low-fat cottage cheese instead. Recipe from Cabot Creamery. Makes eight servings.
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If you’re aiming to eat a little healthier, but you’d still like to make chicken strips, then you might enjoy our baked chicken nuggets. Our nuggets feature some unique ingredients, such as Greek-style yogurt, which helps to add enjoyable flavors to the mix.
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If you have some extra barbecue sauce on hand, put it to good use by making this delicious BBQ dip. This recipe is great for backyard barbecues (of course!) or family get-togethers.
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Sweet potatoes and delicious Maple Valley Organic Maple Syrup with just a touch of savory thyme make a quick and pleasing side dish for your next dinner.
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Try this refreshing spritzer at home. The syrup can be stored in your refrigerator for several weeks and can be used not only in this drink but as a mix in for yogurt or as a topping for pancakes and waffles.
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Convert your recipes to use maple syrup instead of sugar.
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