INGREDIENTS: 4 Hail Kissed peaches, cut in half and pit removed (do not peel) ¼ c. olive oil, divided 1 8 oz. ball of BelGioioso Fresh Mozzarella, sliced into 8…
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Wild Rice with Cranberries and Sweet Potatoes
Wild rice, one of the only grains native to North America, is called manoomin in the Ojibwe language. It is native to the lakes and rivers of the Great Lakes region and Canada. Ingredients:…
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Coconut Fried Rice with Currants
Yes! Dried fruit is also a great fit for savory dishes! Try this simple and delicious recipe for fried rice! Don’t worry that it doesn’t contain lots of spices or…
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Mexican Corn
Mexican Corn: A Delicious Twist on a Classic Dish
In celebration of Hispanic Heritage Month, the co-op is proud to offer a delicious Mexican corn dish on the hot bar. Our Hispanic staff helped guide the creation of this Mexican street corn-inspired dish, and their expertise truly shines through in the final product.
This recipe is a spin-off from the original corn on the cob recipe uses corn, which is roasted with green and red peppers, and then seasoned with a blend of spices and chipotle pepper puree.
The roasted vegetables in our Mexican Corn dish are topped with a creamy and citrusy sauce that is sure to delight your taste buds.
This dish is perfect as a side for any meal or as a snack on its own. Whether you are a fan of traditional Mexican cuisine or just looking to try something new, the Mexican corn dish at the co-op is a must-try. So come on down and taste the flavors of Hispanic heritage in every bite!
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Roberto’s Cilantro Rice
Roberto and the Prepared Foods staff have created a dish that celebrates the diversity of Hispanic culture and honors the legacy of Mexican cuisine. Whether you are a seasoned foodie or a curious beginner, be sure to try Roberto’s delicious cilantro rice on your next visit to the co-op and discover the rich flavors and cultural significance of this beloved Mexican dish on our hot bar.
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Maque Choux with Okra and Andouille
This great traditional dish has been given a boost with some local andouille and okra to make it a whole meal! Make it without the andouille for a great side…
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Marinated Fairytale Eggplant
In the summer it is great to have something cool, delicious, and versatile waiting in the refrigerator. This marinated eggplant recipe fits all three criteria! Simply grilled and then marinated…
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Homemade Southern Chili Sauce for Hotdogs
Around these parts, a hotdog often means three things: mustard, slaw, and chili! This is a chili sauce made with fresh ground beef, lots of spices, and is full of…
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Feed a Family of Four for $10 Recipe: Ham and Potato Gratin
This gratin recipe is a full meal or, without the meat, a terrific side dish. Tender potatoes, savory ham, and green onions, layered with a light garlicky béchamel sauce and…
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Kohlrabi and Potato Gratin with Green Onions
This gratin recipe is full of tender potatoes, flavorful kohlrabi and green onions, layered with a light garlicky béchamel sauce and cheese. Ingredients: 1 bunch Kohlrabi, thinly sliced 1/2 lb. Yukon…
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