Vegetarian Archives - Page 10 of 24

Carolyn’s Sweet and Spicy Kale Salad

Posted October 5, 2017 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian

Our Produce Merchandiser, Carolyn Twesten, created this recipe to use local fall greens.

Layered Ratatouille with Nellino’s Lavender Pomodoro

Posted September 20, 2017 by emily in Favorite Recipes, Gluten-Free, Main Dish, Vegan, Vegetarian

Layered ratatouille is an impressive dish for whomever you may be serving. With Nellino’s lavender pomodoro pasta sauce, it’s heavenly. This week (September 20-26, 2017), we’re helping Nellino’s use up…
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Move Over Crackers, It’s Apple Season

Posted September 19, 2017 by emily in Appetizers, Favorite Recipes, Gluten-Free, Hand Selected Products, Healthy Eating, Vegetarian

Looking for a change from cheese and crackers? Why not cheese and apples!

Simple Tomatillos

Posted August 9, 2017 by emily in Breakfast, Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian

The tomatillo, a.k.a. the Mexican husk tomato, looks like a small green tomato. Like tomatoes, it is a nightshade, but it’s flavor is tart. Most people associate tomatillos with salsa…
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Maple Valley Morning Health Tonic

Posted August 1, 2017 by emily in Beverage, Breakfast, Favorite Recipes, Gluten-Free, Healthy Eating, Vegan, Vegetarian

The folks at Maple Valley Co-op sent this recipe for an invigorating morning health tonic made using their maple syrup. They shared this information: “Organic maple syrup is not only…
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Roasted Fromage and Herb Stuffed Heirloom Tomatoes

Posted July 19, 2017 by emily in Favorite Recipes, Main Dish, Side Dish, Vegetarian

Make the most of our summer bounty with this terrific recipe! Roasted heirloom tomatoes make a delicious side dish for any meat, or just enjoy them by themselves. Roasted in the oven and then stuffed with a creamy, rich cheese and toasted bread crumbs. Simple and absolutely delightful!