Vegetarian Archives - Page 12 of 24

Citrusy Sprouts and Olives

Posted February 8, 2017 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegetarian

These delicious roasted brussels sprouts are tossed in a mustardy glaze before being combined with the salty olives and tart citrus zest. Serve alongside roasted chicken or fish.

Maple Sipping Chocolate

Posted February 6, 2017 by emily in Beverage, Dessert, Favorite Recipes, Gluten-Free, Holiday, Vegan, Vegetarian

This divine chocolate elixir can be served four delicious ways.

Easy Collards

Posted January 31, 2017 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian

Liz, our Food House kitchen manager, shared her go-to collards recipe when we were collecting recipes for food pantry clients to use with the fresh produce provided by our Round Up campaign.

Panzanella’s Torte de Spuma

Posted January 11, 2017 by emily in Dessert, Favorite Recipes, Gluten-Free, Vegetarian

Emily in our Marketing Department shares this recipe. She got it in 2003 from Peter McClosky, the chef at Panzanella Restaurant in Carrboro. This flourless chocolate torte is rich and moist and also happens to be gluten free.

Cinnamon Maple Glazed Apples

Posted January 5, 2017 by emily in Breakfast, Dessert, Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian

The perfect healthier topping for oatmeal, yogurt, and whole wheat pancakes. Tender, yet crisp, apples glazed with sweet maple syrup and cinnamon. Warm and delicious!

Greens and Peas with Crispy Bacon

Posted December 28, 2016 by emily in Favorite Recipes, Holiday, Main Dish, Side Dish, Vegan, Vegetarian

Ring in a wonderful New Year with this traditional dish. Collards and black-eyed peas are cooked with onions, garlic, and a little bit of spice and topped with a sprinkle of crunchy bacon. Leave of the bacon for a tasty vegan dish.

Creamy Stovetop Broccoli Mac n’Cheese

Posted December 21, 2016 by emily in Favorite Recipes, Main Dish, Side Dish, Vegetarian

This creamy, wintertime favorite is made better with the addition of veggies! The Cabot Extra Sharp Cheddar is the perfect mac n’ cheese cheddar–so flavorful and melty. Crisp green broccoli adds texture and crunch to this family favorite. Add some diced chicken or ham, if you wish, for a heartier dish.

Citrusy Sprouts and Olives

Maple Sipping Chocolate

Easy Collards

Panzanella’s Torte de Spuma

Cinnamon Maple Glazed Apples

Greens and Peas with Crispy Bacon

Creamy Stovetop Broccoli Mac n’Cheese

WSM’s Creamed Turnips, Leeks, and Mushrooms

Round Up Meal: White Bean, Rice and Kale Stew

Norm’s Farms Elderberry Wellness Tea

Carrboro

Chapel Hill

Hillsborough

Raleigh

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