Vegetarian Archives - Page 11 of 24

Easy Recipes with Simply Salsa

Posted May 3, 2017 by emily in Appetizers, Breakfast, Favorite Recipes, Gluten-Free, Side Dish, Vegetarian

Our simply salsa in an Owner Special this week (May 3-9, 2017). While it’s good for simple chip dipping, you can also use it as an easy way to spice…
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Emily’s Vegan Strawberry Shortcake

Posted May 1, 2017 by emily in Dessert, Favorite Recipes, Vegan, Vegetarian

This is based on “Emily’s Mom’s Strawberry Shortcake” and tastes every bit as good. You can also use soy milk or even water instead of the coconut milk, but the cake won’t rise as high.

Emily’s Mom’s Strawberry Shortcake

Posted May 1, 2017 by emily in Dessert, Favorite Recipes, Vegetarian

Emily Buehler, our Website Coordinator, shares this recipe for strawberry shortcake. “I have no idea where it originated, but it’s easy and I’ve never had a shortcake I like as much. The plain cake is delicious for breakfast, toasted with butter, if you have leftovers.”

Liz’s Favorite Summer Salad

Posted April 26, 2017 by emily in Appetizers, Favorite Recipes, Gluten-Free, Side Dish, Vegetarian

This simple recipe is perfect for spring, when local strawberries appear in stores. It comes from our Food House Kitchen Manager, Liz Matthews.

Spicy & Sweet Goat Horn Pepper Spread

Posted April 25, 2017 by emily in Appetizers, Favorite Recipes, Gluten-Free, Vegetarian

A delicious and easy spread from Lisa, our Demo Coordinator.

Cheddar and Bacon Stuffed Portabellas

Posted April 12, 2017 by emily in Appetizers, Favorite Recipes, Main Dish, Side Dish, Vegetarian

Looking for a different main dish for dinner tonight? Cook up some Cheddar and Bacon Stuffed Portabella Mushrooms. Savory creamy cheese filling studded with bacon stuffed inside a tender meaty portabella. Quick to whip up–and quick to disappear from their plates. Looking for a vegetarian option? Replace the bacon with a meatless bacon or sausage. Or remove it entirely and add sun-dried tomatoes for a flavorful vegetarian alternative.

Rainbow Chard with Mandarin and Balsamic

Posted April 5, 2017 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian

Beautiful organic rainbow chard is in the stores! Enjoy them in this quick and unique sauté. And yes, cook the mandarin with the peel–it adds a delicious bittersweet tang to the dish.

Tropical Mango Smoothie Bowl

Posted March 22, 2017 by emily in Breakfast, Dessert, Favorite Recipes, Gluten-Free, Vegan, Vegetarian

Amazing Grass Organic Protein Superfood is on weekend deal this weekend at 50% off! This is a great time to stock up and make some super delicious, super healthy smoothie bowls: mangos and pineapple blended with a banana for a touch of sweetness and topped with yummy granola and coconut for crunch.

Italian Baked Eggs

Posted March 6, 2017 by emily in Breakfast, Favorite Recipes, Gluten-Free, Vegetarian

Liz, our Food House kitchen manager, shared her quick and easy recipe for Italian Baked Eggs. She shared that she makes this breakfast most weeks to get ahead, and that it’s great with local eggs and cream, and Nello’s sauce.

hand brushing barbecue sauce onto meat on grill

Maple and Roasted Sweet Pepper BBQ Sauce

Posted February 16, 2017 by emily in Favorite Recipes, Gluten-Free, Main Dish, Vegan, Vegetarian

There is nothing better than a roasted pepper! Unless you blend that roasted pepper into a tongue tingling, delicious, delicately sweet, and sticky bbq sauce. Use this sauce to grill with or to glaze most any meat. You can also use it as a dipping sauce for the kids… little kids AND big kids.

Easy Recipes with Simply Salsa

Emily’s Vegan Strawberry Shortcake

Emily’s Mom’s Strawberry Shortcake

Liz’s Favorite Summer Salad

Spicy & Sweet Goat Horn Pepper Spread

Cheddar and Bacon Stuffed Portabellas

Rainbow Chard with Mandarin and Balsamic

Tropical Mango Smoothie Bowl

Italian Baked Eggs

Maple and Roasted Sweet Pepper BBQ Sauce

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