Ribollita is a hearty soup that is traditionally made with greens and beans, topped with hearty bread and parmesan and then baked in the oven. We’ve added kale and black-eyed…
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Community Owned Natural Foods Grocery

Posted by Lisa Woodward in Favorite Recipes, Holiday, Main Dish, Soup, Vegetarian
Ribollita is a hearty soup that is traditionally made with greens and beans, topped with hearty bread and parmesan and then baked in the oven. We’ve added kale and black-eyed…
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Posted by emily in Favorite Recipes, Holiday, Main Dish, Side Dish, Soup, Vegetarian
You could reheat those leftovers. Or you could try one of these tasty dishes, made with the remnants of your Thanksgiving feast.
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Posted by Lisa Woodward in Favorite Recipes, Main Dish, Vegan, Vegetarian
Instructions: 2 tsp. olive oil 1/4 c. onion, minced 1 tsp. garlic, minced 2 c. fresh blueberries 1/4 c. tomato paste 1/4 c. apple cider vinegar 1/4 c. Just Date…
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Posted by emily in Favorite Recipes, Main Dish, Side Dish, Vegetarian
This is one of my favorite quick vegetarian dinners because you get tons of great flavor for almost no effort. It doesn’t get better than that! Sautéed cabbage, caramelized onions, and garlic with tender local pasta from Melina’s of Durham, NC. Toss with some parmesan and serve with a salad for a complete meal. Quick and delicious!
Continue ReadingPosted by Lisa Woodward in Favorite Recipes, Game Changers, Vegan, Vegetarian
Dojo Fresh produces Doutan, a plant protein mix that enables users to easily make a protein-rich meat alternative product to their taste. Simply add water and your favorite seasonings or…
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Posted by Lisa Woodward in Favorite Recipes, Gluten-Free, Main Dish, Side Dish, Vegetarian
We are so excited to have wonderful Japanese eggplant coming from Transplanting Traditions and Nourishing Acres, and Fairytale eggplant Red’s Quality Acre. Try them simply roasted with this wonderful, fresh,…
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Posted by Lisa Woodward in Favorite Recipes, Gluten-Free, Main Dish, Vegan, Vegetarian
This Feed a Family of Four for $10.00 recipe is chock full of protein packed garbanzos, fresh green beans and tons of flavor! Hearty yet healthy, this recipe is a…
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Posted by Lisa Woodward in Appetizers, Favorite Recipes, Main Dish, Side Dish, Vegetarian
Tomatoes are in season! Here are the links to some great Weaver Street Market recipes using tomatoes. Let’s get cooking! Weekly Value Recipe: Heirloom Tomato Polenta Rounds – Weaver Street…
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Posted by Lisa Woodward in Favorite Recipes, Holiday, Side Dish, Vegetarian
Traditional Kugel, a baked casserole composed mainly of a starch, eggs, and a fat, is a recipe that can be savory or sweet and is often passed down lovingly from generation to…
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Posted by Lisa Woodward in Breakfast, Dessert, Favorite Recipes, Snacks, Vegetarian
Ingredients: 1 tsp. butter 4 tsp. honey, divided 1 banana, sliced (not too ripe) Sprinkle of cinnamon 2 slices Weaver Street Market Wonderful Bread 2 tbsp. Greek yogurt 1 egg…
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101 East Weaver Street
919-929-0010
Open 8 am – 9 pm
716 Market Street
919-929-2009
Open 8 am – 9 pm
228 South Churton Street
919-245-5050
Open 8 am – 9 pm
404 West Hargett Street
919-429-7800
Open 8 am – 9 pm