This is a fresh, easy, and quick recipe to make on a hot day. It’s perfect for early summer, when local tomatoes and peaches are ripening. It includes specials from the weekend July 3-5, 2015.
Continue ReadingArchives for June 2015
Join Us for Coffee and a Community Food Sort
Early Thursday morning, July 9, shoppers, owners, and co-op employees are invited to join us on the Carrboro lawn to help sort and pack 200 bags of food that will be delivered later that day to TABLE’s kids at summer school and camps. We’ll start the food sort at 7:30 am and work until we…
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Weaver Bakers Reinvent Our Vollkornbrot: Try It, You’ll Like It
Voll (full). Korn (grain). Brot (bread). In German bakeries, this bread sits at the apex of dense and grainy rye loaves, proudly proclaiming its identity as the bread made only with 100% whole-grain rye. Weaver Street Market has been making this bread for at least 20 years…
Continue ReadingA Visit to Vollmer Farm
The Vollmer family raises organic berries and vegetables on their former tobacco farm in Bunn, NC.
Continue ReadingSummer Art from the Artscenter
This summer, Art:K12 presents artwork created by local students in the Youth Education programs at The ArtsCenter.
Continue ReadingSmart Recipe: Grilled Mahi-Mahi with Olive Oil and Lemon Juice
Turning Your Donations into 2,800 Backpacks of Food
Community participation in our food campaigns has been nothing short of magic! … We want to share what happens behind-the-scenes to make each campaign work, in particular how those funds turn into food for our community food partners to distribute.
Continue ReadingSmart Recipe: Pan-Seared Coconut Mahi Mahi with Blackberry Sauce
Mahi mahi is a sweet, mild fish. This week, we’re featuring mahi mahi from Ecuador, where improvements in fishing practices have made mahi mahi a sustainably caught fish. This recipe includes specials from the week June 10-16, 2015.
Continue ReadingSustainably Caught Mahi Mahi
Weaver Street Market is committed to selling only sustainable seafood, like this week’s featured mahi mahi. We use the Monterey Bay Aquarium’s Seafood Watch program as a guide. Seafood Watch “helps consumers and businesses choose seafood that’s fished or farmed in ways that protect sea life and habitats, now and for future generations” by rating…
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Emily’s Mom’s Peach-Blueberry Cobbler
This fruit cobbler is always a favorite at parties. It’s easy to make it vegan as well.
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