This vegan recipe uses coconut milk to get the muffins to rise as nicely as conventional muffins.
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Blueberry Topping
If you want to try your own hand at a summertime blueberry dessert, consider this recipe for a blueberry topping that complements ice cream and pound cakes. (Or eat it with a spoon topped with whipped cream!)
Continue ReadingSmart Recipe: Bacon & Pepper Chutney
This delicious savory, sweet chutney is packed with flavor! Use it over grilled chicken for dinner or top crackers with cheese and a dollop of this chutney for a terrific snack.
Continue ReadingShoppers Donate $31,000 for TABLE Kids
Over 2,800 Weaver Street Market shoppers and employees donated $31,000 for backpack meals for TABLE’s kids this summer!!! That’s 6 weeks of meals for 350 kids. WSM and TABLE send a huge thank you to everyone who supported the campaign! Executive Director Ashton Tippins says, “Weaver Street Market Staff, Owners, Shoppers, and Friends— Your support of…
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Volunteer for TABLE This Summer
Donating money for food is just one way to help our Community Food Partners. You can also help by donating your time as a volunteer. TABLE and our other food partners all rely on volunteers to carry out the multitude of tasks involved in connecting donated food with recipients. For TABLE, this involves 50 to…
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New Cheeses from Italy Available Now
Arriving in stores this week, we have two very special cheeses from the Caseificio dell’Alta Langa in Bosia, in northwestern Italy. Alta Langa seeks to produce cheeses using the traditional methods of the region. Their rural location with its steep slopes has an economy based on small-herd breeding of goats, sheep, and cows. As a…
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A Visit from Lagarde Winery in Argentina
We welcomed Sebastian Barboza from Lagarde Winery on Wednesday, May 27 for a visit with our staff and customers.
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