Community Owned Natural Foods Grocery
Start off 2020 right! For a healthy 2020, explore our wellness aisle. We offer high-quality Weaver Street Market brand supplements as well as many respected national and local brands.
This week Weaver Street Market owners receive a coupon for 30% off purchases of Weaver Street Market brand supplements as well as other supplements.
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The bottom line? Eat more fiber! Carolyn shares some facts about the importance of balance in your microbiome.
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Nuts are ever-popular healthy snacking options, and the star of the show for holiday baking. We know that you’ll use them in so many recipes this holiday season, and want you to get the best possible deal ever on bulk nuts!
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Japche is a traditional Korean dish made with sweet potato noodles. We chatted with Sujin Han, whose company, Sujin Sushi, makes our sushi, about the dish.
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By Carolyn Twesten, Weaver Street Market Produce and Meat Merchandiser Late summer is the peak time for US-grown summer grapes. We have the full gamut in the stores right now, but our favorites are the certified biodynamic Thompson grapes from Marian Farms in Fresno, California. Our relationship with Marian Farms goes back more than a…
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Summer meets fall in the produce department! Carolyn walks us through the early September highlights.
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Peppers thrive in the heat, and we’ve got a great selection from our local farmers. Try out some of these varieties, fresh in a salad, roasted, sautéed, grilled, pickled, whatever you can think of!
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One good thing about the summer heat is it makes great weather for eating frozen pops. Frozen pops are the perfect dessert option because you can make them with healthy ingredients like fruit and yogurt. If you’ve never made pops at home, here are some things to consider. The Right Pop Mold Frozen pop molds…
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The Midnight Rose aprium. The Dapple Dandy plumcot. The Nectapie donut nectarine. Learn all about stone fruit with Carolyn.
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Summer melons are in stores from Jackson Farming in Autreyville, via Farmer Foodshare. Read about the delicious watermelons, cantaloupes, and (coming next week) honeydews.
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