Summer melons are in stores from Jackson Farming in Autreyville, via Farmer Foodshare. Read about the delicious watermelons, cantaloupes, and (coming next week) honeydews.
Continue ReadingEverything Peach
Peach season is here! Peach ripening tips, recipes, and more.
Continue ReadingSummer Produce 2019
By Carolyn Twesten, Weaver Street Market Produce Merchandiser My favorite thing about buying local produce is the seasonality of it all. Sure, it’s a bummer not to have juicy strawberries or tomatoes in January, but they taste so much better when the local harvest comes in, in season. And there is usually something in season!…
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How to Ripen Peaches
Are you hesitating to take advantage of the southern peaches in our stores? Here are some tips to ripen them perfectly every time.
Continue ReadingNew Sunflower Tamari Tempeh
The new Tamari Sunflower Tempeh is now on the salad bar in our stores. It’s both gluten-free and vegan friendly.
Continue ReadingLocal Strawberries Are Here!
Local NC strawberries have arrived in our stores! This year, organic berries are coming to us from eastern North Carolina via Eastern Carolina Organics, mainly from two farms: Cottle Organics and Uncle Henry’s Organics in Rose Hill. We also have conventional berries from Lewis Farm. Last year, our staff visited both organic farms on a…
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Time for a Spring Cleanse
Now is a great time to do a little spring cleaning in our internal environment as well as in our external environment–with greens!
Continue ReadingMango Madness Returns
Ataulfo, Honey, Champagne, Manila… What’s in a name? In the case of these names, they all belong to our most beloved MANGO.
Continue ReadingFrozen Fruit with a Mission
We’re helping our friends at Seal the Seasons sell 4000 bags of frozen fruit! A distributor kicked them out of their storage space without much warning, so we bought the fruit and are selling it at a huge discount. We’ve got frozen peaches, strawberries, mixed berries, and Carolina Blend (peach and berry), all from our…
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Why Buy Frozen Seafood?
We’ve concluded that frozen seafood is a better option than thawed and tray-packed seafood. Carolyn tells us why.
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