Healthy Eating

Now is a great time to do a little spring cleaning in our internal environment as well as in our external environment–with greens!

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Ataulfo, Honey, Champagne, Manila… What’s in a name? In the case of these names, they all belong to our most beloved MANGO.

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We’re helping our friends at Seal the Seasons sell 4000 bags of frozen fruit! A distributor kicked them out of their storage space without much warning, so we bought the fruit and are selling it at a huge discount. We’ve got frozen peaches, strawberries, mixed berries, and Carolina Blend (peach and berry), all from our…
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We’ve concluded that frozen seafood is a better option than thawed and tray-packed seafood. Carolyn tells us why.

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Through much of the year, our avocados come from farmer co-ops in the Michoacan Province of Mexico. But January through March is the height of flavor for these avocados.

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If you don’t have time to prepare a healthy meal or if you’re out for lunch, picking up one of our Grab & Go salads is an easy way to stay healthy.

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It’s the time of year when southern pecans find their way into our store. This year, in addition to our regular supply of bagged pecans from Indian Springs Farm, we have bulk nuts, both shelled and unshelled, from New Communities, an organization whose mission is to become a thriving organization that is a global model…
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By Carolyn Twesten, Weaver Street Market Produce Merchandiser This week’s owner coupon is 33 percent off three-pound bags of Halos mandarins. Learn more about the coupon below. I’m here to answer everyone’s biggest citrus question once and for all: What IS the difference between a clementine and a mandarin? The answer: A clementine is a…
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By Carolyn Twesten, Weaver Street Market Produce Merchandiser; originally posted in November 2016 Cranberries. It’s that time of year when these ubiquitous red berries show up on grocers’ shelves and with our Thanksgiving meals. I never thought much about how they grow, seeing as how they generally show up in a bag or a can,…
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