For the salad: 2 Cara Cara Navel Oranges 5 oz baby spring mix 6 oz blackberries ½ cup walnut or pecan halves (toasted) Citrus Poppy Seed Vinaigrette ½ cup freshly…
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Grilled Hail Kissed Peaches with Mozzarella, Balsamic, and Basil
INGREDIENTS: 4 Hail Kissed peaches, cut in half and pit removed (do not peel) ¼ c. olive oil, divided 1 8 oz. ball of BelGioioso Fresh Mozzarella, sliced into 8…
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Carolyn’s Avocado Mango Salsa
Carolyn, our produce merchandiser, shares one of her favorite ways to eat avocados: in this delicious and easy avocado mango salsa. It goes great with fish tacos! Ingredients: 1 avocado,…
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Chocolate Almond Coconut Bites
Try these sweet, but not sinful, bites of chocolatey, nutty goodness! They come together so quickly and can be terrific snacks for the kids or on-the-go adults. Make up a batch to keep in the fridge!
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Wine Soaked Cranberries & Raisins
Try this as a beautiful and seasonal topping for cheese or other appetizers.
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Apricot Glazed Bacon Wrapped Dates
Apricot Glazed Bacon Wrapped Dates Ingredients: Pecans (one pecan half per date) Organic Deglet Dates Bacon strips (1/2 slice per date) 1/4 to 1/2 c. Bonne Maman Apricot Preserves (peach…
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Apricot Protein Bites
Sweet dried figs and tart dried apricots make a perfect combination for not too sweet protein bites. Toasty oats and almonds make them a filling option for breakfast or snacks….
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Dried Mango with Chili Lime Seasoning
Dried Mango is terrific on its own. But if you like some spice and heat – this is the recipe for you! Don’t like as much heat? No problem –…
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Simply Sauteed Shrimp with Mango and Pineapple
Our demo team served this recipe in stores last weekend. It’s perfect when mangos come into season. Use our frozen shrimp, caught off the coast of North Carolina and quick-frozen at Seal the Seasons in Hillsborough.
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Marinated Fairytale Eggplant
In the summer it is great to have something cool, delicious, and versatile waiting in the refrigerator. This marinated eggplant recipe fits all three criteria! Simply grilled and then marinated…
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