Gluten-Free Archives - Page 4 of 17

a bowl of hearty looking soup with green onions sprinkled on top

Bulk Bean Soup

Posted January 31, 2019 by emily in Favorite Recipes, Gluten-Free, Soup, Vegan, Vegetarian

Emily came up with this recipe to have a reason to buy more beans from the bulk bins. She also wanted it to require minimal effort. It’s pretty simple, so you can tailor it to your own taste.

Instant Pot Caramelized Onions

Posted January 22, 2019 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegetarian

Use these sweet and delicious onions to top–well–everything! Terrific for topping pizza, pasta, or quiche or enjoying as an accompaniment to meats.

slices of sweet potato topped with cheese, olives, tomato, and cilantro

Sweet Potato “Toast”

Posted October 30, 2018 by emily in Appetizers, Breakfast, Favorite Recipes, Gluten-Free, Snacks, Vegan, Vegetarian

This “toast” is a healthy and different breakfast option that you can tailor to your liking.

No-Sugar Apple Pie Applesauce

Posted October 16, 2018 by emily in Appetizers, Dessert, Gluten-Free, Side Dish, Snacks, Vegetarian

Our produce buyer, Carolyn, adapted this recipe to use when NC apples are in season. It’s a delicious and healthy way to eat more apples. Ingredients: 4 pounds apples (try…
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Green Smoothie

Posted September 20, 2018 by emily in Beverage, Breakfast, Favorite Recipes, Gluten-Free, Vegan, Vegetarian

An easy way to add fruits and vegetables to your daily diet. From our produce merchandiser, Carolyn Twesten.

Fillet of white fish with parsley, garlic, olive oil and lemon sauce.

Local Fish: It’s White Grunt

Posted August 28, 2018 by emily in Favorite Recipes, Gluten-Free, Hand Selected Products, Healthy Eating, Main Dish

Each week we receive a shipment of fish fresh from the NC coast. This week, brings us a fish we’ve never sold before: white grunt.

blue bowl with white and green salad in it

Broccoli Salad with Cabot Cheddar & Bacon

Posted May 10, 2018 by emily in Appetizers, Favorite Recipes, Gluten-Free, Side Dish

Broccoli season is here! It arrives each year as the weather is warming up. While we love broccoli casseroles and soups, May sunshine calls for a fresh broccoli salad.

bowl of mashed potatoes with greens mixed in

Irish Colcannon

Posted March 6, 2018 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegetarian

Our demo team makes this recipe in March. It’s the perfect warm treat in the last cold, rainy days of winter.

Orange Pepper Beef Stew

Posted February 14, 2018 by emily in Favorite Recipes, Gluten-Free, Main Dish

Try this different twist on traditional beef stew. Tender local beef, tart and sweet cara cara navel oranges, and beautiful ruby red peppers are combined to create a savory, citrus-y…
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Ginger-Maple Switchel

Posted January 11, 2018 by sylwia in Beverage, Favorite Recipes, Gluten-Free, Vegan, Vegetarian

Switchel? Is that something new? No – it really isn’t. Switchel, a blend of ginger, vinegar and maple syrup combined with water, has been around for generations. It was also known as Haymaker’s Punch – as it provided hydration for thirsty farmers in the days before sports drinks. Try it yourself – tart, spicy with just a hint of sweetness.

Bulk Bean Soup

Instant Pot Caramelized Onions

Sweet Potato “Toast”

No-Sugar Apple Pie Applesauce

Green Smoothie

Local Fish: It’s White Grunt

Broccoli Salad with Cabot Cheddar & Bacon

Irish Colcannon

Orange Pepper Beef Stew

Ginger-Maple Switchel

Carrboro

Chapel Hill

Hillsborough

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