Around these parts, a hotdog often means three things: mustard, slaw, and chili! This is a chili sauce made with fresh ground beef, lots of spices, and is full of…
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St. Paddy’s Day and Corned Beef
By Carolyn Twesten, Weaver Street Market Produce Merchandiser St. Paddy’s Day and Corned Beef – A Tradition with a Surprising Origin Have you ever wondered why corned beef is synonymous…
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Feed a Family of Four for about $10 Recipe: New Year’s Ribollita
Ribollita is a hearty soup that is traditionally made with greens and beans, topped with hearty bread and parmesan and then baked in the oven. We’ve added kale and black-eyed…
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Upcycled Holiday Leftovers
You could reheat those leftovers. Or you could try one of these tasty dishes, made with the remnants of your Thanksgiving feast.
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Feed a Family of Four for $10 Recipe: Holiday Chicken and Green Bean Casserole
This great meal can be made for any family gathering during the holidays! Or consider this a great “using up the leftovers” meal after the holiday by switching out the…
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Potato Kugel
Traditional Kugel, a baked casserole composed mainly of a starch, eggs, and a fat, is a recipe that can be savory or sweet and is often passed down lovingly from generation to…
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Better Deviled Eggs
This recipe features Piedmont Progressive Eggs along with other great North Carolina products. Use a bag to mix and fill the eggs neatly and quickly! Ingredients: 1 dozen Piedmont Progressive…
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Toasty Pecan and Cheese Crispies
Ingredients 8 oz. sharp cheddar 1 stick unsalted butter, very cold 1 c. all-purpose flour 1/2 c. finely chopped toasted New Communities pecans Whole New Communities pecans, to top slices…
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Maple Pecan Pie
Ingredients: 1 1/2 c. New Communities Pecan halves 1/2 c. sugar 1 tbsp. all-purpose flour pinch of salt 3 eggs, beaten 1 c. maple syrup 1 tsp. vanilla extract 2…
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Kwanzaa Harvest: Braised Collard Greens
Greens are a staple for Kwanzaa. They are also enjoyed when ringing in the New Year. Greens eaten at the start of the new year are meant to bring prosperity…
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