An easy recipe for sauteed shrimp with a tangy dipping sauce.
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Smart Recipe: Herbed Shrimp with Honey Mustard Lime Sauce
Succulent shrimp tossed with flavorful spices and paired with a savory sweet mustard sauce with just a touch of lime zing… Yum! This recipe makes a great meal with a green veggie and some crusty bread, or serve it as an appetizer at your next party. Spread leftover mustard dip on chicken or fish before broiling.
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Cool Cooking: Baked Potatoes?!?!
For our last installment of this summer’s Cool Cooking series, we’d like to explore an extreme Cool Cooking Concept: solar cooking! Of course, the results won’t be cool, but your house will be, since all cooking will take place outside.
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Cool Cooking: Cool Soups
The heat will return later this week. Be ready with a cool soup. Serve them straight from the fridge with a side of ready-made pasta salad or crackers and cheese.
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Smart Recipe: Beer Braised Chicken and Apples
Tender chicken and sweet apples braised in ginger, garlic and beer will make you feel like fall has arrived – even if the temperature outside disagrees! It’s a quick and easy, but hardy, dinner. Pair this simple dish with rice and a green salad for the perfect dinner.
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Crunchy Ramen Salad
A crunchy new take on how to use those ramen noodles! Crunchy noodles, crispy veggies and a sweet and savory dressing make this a perfect summer salad.
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Halibut Steaks With Pesto Sauce
Alaskan Halibut is a lean, light-flavored fish with the well-deserved reputation of being the world’s “premium whitefish.” Halibut has a firm texture and snow white flesh. It is often referred to as the “steak of seafood” given its comparable texture and elegance.
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Cool Cooking: Try it Raw
To many, the concept of “raw foods” elicits visions of giant, inedible zucchinis, tasteless plates of mixed vegetables, and difficult-to-chew mystery plants. I thought this way about raw foods until…
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Cool Cooking: Pasta Salads
Temperatures might drop this weekend… down into the high 80’s. With muggy air pressing in, it’s still a good time to keep the oven off! Try these recipes for easy…
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Cool Cooking: When Salad Becomes a Meal
In spite of the occasional rain shower, the days continue to heat up to the nineties. “Cool cooking” is still en vogue, so let’s examine the salad. Ripping up a…
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