Ingredients 8 oz. sharp cheddar 1 stick unsalted butter, very cold 1 c. all-purpose flour 1/2 c. finely chopped toasted New Communities pecans Whole New Communities pecans, to top slices…
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Weekly Value Recipe: Vanilla Sugar-Glazed Pecans
These sweet and tasty pecans made with Indian Springs Pecans are a wonderful addition to your holiday party or will make a terrific gift.
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Spiced Fritters with Maple Vanilla Syrup
Maple Syrup Dipping Sauce Ingredients: 2 c. maple syrup 1 cinnamon stick 1 vanilla bean, split and scraped into pot Instructions: Bring to a boil and then reduce to a…
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Holiday Cheeseball
Ingredients: 8 oz. cream cheese, at room temperature 1 1/2 c. shredded sharp cheddar cheese 1/2 c. green onions, chopped 1/4 c. orange preserves 1/2 tsp. garlic powder 1/2 tsp….
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Green Onion and Honey Corn Pones
A corn pone is from an Algonquin word, ‘appoan’. An appoan is any small, oval-shaped bread. These corn-based pones are flavored with green onion and honey and are a perfect side…
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Holiday Brie with Pomegranate, Honey, and Walnuts
Perfect holiday appetizer – creamy brie topped with the seasonal flavors of pomegranate and walnuts. Ingredients: 1 pomegranate 1 wedge of Normandy French Brie, at room temperature 3 tbsp. toasted…
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Ginger Rosé Poached Starkrimson Pears with Yogurt and Granola
This is a perfect dessert for these wonderful early fall evenings. Ingredients: 4 Organic Starkrimson Red Pears (you can use other types of pears if you prefer), peeled, cored, and quartered…
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Martha’s Tomatillo Red Chile Salsa
An assertively spicey and citrusy salsa that goes great with grilled foods or tortilla chips. Ingredients: 1/2 tsp. fine sea salt, and more as needed, for seasoning 1 tbsp. olive…
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Fig and Ham Rolls
Ingredients: 1 can Immaculate Baking All Natural Crescent Rolls – Sale $3.49/8oz. – Save $1.00 8 slices Cabot Muenster Cheese Slices – Sale $3.99/7 oz. – Save $1.00 4 slices…
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Boiled Eggs Tips and Tricks / Garlic-Soy Marinated Eggs
The perfect, easily peeled, boiled egg can be achieved. If you follow a few tips and tricks: Tip #1 – OLDER IS BETTER Boiled eggs turn out better if the…
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