Vegan Archives - Page 4 of 9 - Weaver Street Market

Layered Ratatouille with Nellino’s Lavender Pomodoro

Posted September 20, 2017 by emily in Favorite Recipes, Gluten-Free, Main Dish, Vegan, Vegetarian

Layered ratatouille is an impressive dish for whomever you may be serving. With Nellino’s lavender pomodoro pasta sauce, it’s heavenly. This week (September 20-26, 2017), we’re helping Nellino’s use up…
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Simple Tomatillos

Posted August 9, 2017 by emily in Breakfast, Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian

The tomatillo, a.k.a. the Mexican husk tomato, looks like a small green tomato. Like tomatoes, it is a nightshade, but it’s flavor is tart. Most people associate tomatillos with salsa…
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Maple Valley Morning Health Tonic

Posted August 1, 2017 by emily in Beverage, Breakfast, Favorite Recipes, Gluten-Free, Healthy Eating, Vegan, Vegetarian

The folks at Maple Valley Co-op sent this recipe for an invigorating morning health tonic made using their maple syrup. They shared this information: “Organic maple syrup is not only…
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Blackberry Ginger Ale Slush

Posted June 14, 2017 by emily in Beverage, Favorite Recipes, Gluten-Free, Vegan, Vegetarian

The best summer refresher is a slushy! You can make these for the kids, or with the addition of a little wine, make a terrific treat just for the adults. Pull out your blender and make some icy fun!

Emily’s Vegan Strawberry Shortcake

Posted May 1, 2017 by emily in Dessert, Favorite Recipes, Vegan, Vegetarian

This is based on “Emily’s Mom’s Strawberry Shortcake” and tastes every bit as good. You can also use soy milk or even water instead of the coconut milk, but the cake won’t rise as high.

Rainbow Chard with Mandarin and Balsamic

Posted April 5, 2017 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian

Beautiful organic rainbow chard is in the stores! Enjoy them in this quick and unique sauté. And yes, cook the mandarin with the peel–it adds a delicious bittersweet tang to the dish.

Tropical Mango Smoothie Bowl

Posted March 22, 2017 by emily in Breakfast, Dessert, Favorite Recipes, Gluten-Free, Vegan, Vegetarian

Amazing Grass Organic Protein Superfood is on weekend deal this weekend at 50% off! This is a great time to stock up and make some super delicious, super healthy smoothie bowls: mangos and pineapple blended with a banana for a touch of sweetness and topped with yummy granola and coconut for crunch.

hand brushing barbecue sauce onto meat on grill

Maple and Roasted Sweet Pepper BBQ Sauce

Posted February 16, 2017 by emily in Favorite Recipes, Gluten-Free, Main Dish, Vegan, Vegetarian

There is nothing better than a roasted pepper! Unless you blend that roasted pepper into a tongue tingling, delicious, delicately sweet, and sticky bbq sauce. Use this sauce to grill with or to glaze most any meat. You can also use it as a dipping sauce for the kids… little kids AND big kids.

Maple Sipping Chocolate

Posted February 6, 2017 by emily in Beverage, Dessert, Favorite Recipes, Gluten-Free, Holiday, Vegan, Vegetarian

This divine chocolate elixir can be served four delicious ways.

Easy Collards

Posted January 31, 2017 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian

Liz, our Food House kitchen manager, shared her go-to collards recipe when we were collecting recipes for food pantry clients to use with the fresh produce provided by our Round Up campaign.

Layered Ratatouille with Nellino’s Lavender Pomodoro

Simple Tomatillos

Maple Valley Morning Health Tonic

Blackberry Ginger Ale Slush

Emily’s Vegan Strawberry Shortcake

Rainbow Chard with Mandarin and Balsamic

Tropical Mango Smoothie Bowl

Maple and Roasted Sweet Pepper BBQ Sauce

Maple Sipping Chocolate

Easy Collards

Carrboro

Chapel Hill

Hillsborough

Raleigh

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