The best summer refresher is a slushy! You can make these for the kids, or with the addition of a little wine, make a terrific treat just for the adults. Pull out your blender and make some icy fun!
Continue Reading
Community Owned Natural Foods Grocery
Posted by emily in Beverage, Favorite Recipes, Gluten-Free, Vegan, Vegetarian
The best summer refresher is a slushy! You can make these for the kids, or with the addition of a little wine, make a terrific treat just for the adults. Pull out your blender and make some icy fun!
Continue ReadingPosted by emily in Appetizers, Dessert, Favorite Recipes, Gluten-Free, Snacks, Vegan, Vegetarian
Try these sweet, but not sinful, bites of chocolatey, nutty goodness! They come together so quickly and can be terrific snacks for the kids or on-the-go adults. Make up a batch to keep in the fridge!
Continue ReadingPosted by emily in Dessert, Favorite Recipes, Vegan, Vegetarian
This is based on “Emily’s Mom’s Strawberry Shortcake” and tastes every bit as good. You can also use soy milk or even water instead of the coconut milk, but the cake won’t rise as high.
Continue ReadingPosted by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian
Beautiful organic rainbow chard is in the stores! Enjoy them in this quick and unique sauté. And yes, cook the mandarin with the peel–it adds a delicious bittersweet tang to the dish.
Continue ReadingPosted by emily in Breakfast, Dessert, Favorite Recipes, Gluten-Free, Vegan, Vegetarian
Amazing Grass Organic Protein Superfood is on weekend deal this weekend at 50% off! This is a great time to stock up and make some super delicious, super healthy smoothie bowls: mangos and pineapple blended with a banana for a touch of sweetness and topped with yummy granola and coconut for crunch.
Continue ReadingPosted by emily in Favorite Recipes, Gluten-Free, Main Dish, Vegan, Vegetarian
There is nothing better than a roasted pepper! Unless you blend that roasted pepper into a tongue tingling, delicious, delicately sweet, and sticky bbq sauce. Use this sauce to grill with or to glaze most any meat. You can also use it as a dipping sauce for the kids… little kids AND big kids.
Continue ReadingPosted by emily in Beverage, Dessert, Favorite Recipes, Gluten-Free, Holiday, Vegan, Vegetarian
This divine chocolate elixir can be served four delicious ways.
Continue ReadingPosted by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian
Liz, our Food House kitchen manager, shared her go-to collards recipe when we were collecting recipes for food pantry clients to use with the fresh produce provided by our Round Up campaign.
Continue ReadingPosted by emily in Breakfast, Dessert, Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian
The perfect healthier topping for oatmeal, yogurt, and whole wheat pancakes. Tender, yet crisp, apples glazed with sweet maple syrup and cinnamon. Warm and delicious!
Continue ReadingPosted by emily in Favorite Recipes, Holiday, Main Dish, Side Dish, Vegan, Vegetarian
Ring in a wonderful New Year with this traditional dish. Collards and black-eyed peas are cooked with onions, garlic, and a little bit of spice and topped with a sprinkle of crunchy bacon. Leave of the bacon for a tasty vegan dish.
Continue Reading101 East Weaver Street
919-929-0010
Open 9 am – 8 pm
228 South Churton Street
919-245-5050
Open 9 am – 8 pm
716 Market Street
919-929-2009
Open 9 am – 8 pm
404 West Hargett Street
919-429-7800
Open 9 am – 9 pm
for up-to-date info on specials, news & events