Vegetarian Archives - Page 23 of 24

Smart Recipe: Caprese Salad

Posted July 8, 2015 by emily in Appetizers, Favorite Recipes, Gluten-Free, Side Dish, Vegetarian

Summer is the time to make Caprese Salad, a simple salad that celebrates local ripe tomatoes and basil. With fresh mozzarella on sale this month, now is the perfect time.

Smart Recipe: Burrata with Roasted Tomatoes Crostini

Posted July 2, 2015 by emily in Appetizers, Favorite Recipes, Vegetarian

Here’s an easy recipe to try with the Burrata con Panna from Lioni, Italy, available for a limited time only. This cheese is a fresh mozzarella with a creamy center.

Parrano Peach Quesadillas

Posted June 30, 2015 by emily in Appetizers, Favorite Recipes, Gluten-Free, Main Dish, Vegetarian

This is a fresh, easy, and quick recipe to make on a hot day. It’s perfect for early summer, when local tomatoes and peaches are ripening. It includes specials from the weekend July 3-5, 2015.

Emily’s Mom’s Peach-Blueberry Cobbler

Posted June 8, 2015 by emily in Dessert, Favorite Recipes, Vegan, Vegetarian

This fruit cobbler is always a favorite at parties. It’s easy to make it vegan as well.

Emily’s Vegan Blueberry Muffins

Posted June 8, 2015 by emily in Breakfast, Dessert, Favorite Recipes, Vegan, Vegetarian

This vegan recipe uses coconut milk to get the muffins to rise as nicely as conventional muffins.

Blueberry Topping

Posted June 4, 2015 by emily in Breakfast, Dessert, Favorite Recipes, Gluten-Free, Vegan, Vegetarian

If you want to try your own hand at a summertime blueberry dessert, consider this recipe for a blueberry topping that complements ice cream and pound cakes. (Or eat it with a spoon topped with whipped cream!)