The name says it all.
Continue ReadingHow to Use Preserved Lemons
Preserved lemons (unjuiced lemons preserved in a salt brine) add a huge amount of unique tart, lemony flavor to many dishes. Rather than being sour, they are mildly tart and abundantly lemony with a salty tang. Preserved lemons are bold! They are best used in small amounts and in small pieces. Large pieces of preserved…
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Preserved Lemon Sauce for Chicken or Fish
A delicious savory sauce made with preserved lemons. Preserved lemons (unjuiced lemons preserved in a salt brine) add a unique flavor. Rather than being sour, they are mildly tart and abundantly lemony with a salty tang.
Continue ReadingPreserved Lemon Relish
A delicious savory relish made with preserved lemons. Preserved lemons (unjuiced lemons preserved in a salt brine) add a unique flavor. Rather than being sour, they are mildly tart and abundantly lemony with a salty tang.
Continue ReadingApples Make a Difference
WSM Staff Volunteer at Food Banks We’re halfway into our “Apples for Families” campaign, which benefits two local food banks: Inter-Faith Council (IFC) and Orange Congregations in Mission (OCIM). We’ve been asked, “What impact can bags of apples have on the families served by the food banks?” To answer that question, we asked staff from…
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Bone-anza! Stock Up on Local Beef Bones
We buy beef from Mills Family Farm in Mooresville, NC. The Mills family has run this farm since 1935…. The Angus cattle are raised on pasture, with year-round grass and supplemental feed in the winter, as well as a vitamin and mineral mix created on the farm. They receive no antibiotics or added hormones.
Continue ReadingBone Marrow and Broth Recipes
Our Meat Department at the Food House packages leftover beef bones to sell in our freezer case. These bones can be used in bone marrow recipes; bone marrow is a delicacy at upscale restaurants due to its soft, creamy texture. Beef bones are also used to make bone broth for sipping or for stock in…
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Pumpkin Goat Cheese Cake
A decadent cheesecake with rich chevre, mascarpone, and cream cheese and seasonal pumpkin.
Continue ReadingOld Fashioned Pumpkin Pie Filling
This old-fasioned pumpkin pie filling is perfect in the fall. Make your own pie shells, or buy shells from our pastry bakery in the freezer case.
Continue ReadingSeattle Apple Cake
Seattle Apple Cake is one of our longest-running pastries, and one that gets us the most requests for recipes. The slightly sweet cake with it’s chunks of apple is perfect for breakfast or dessert.
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