Community Owned Natural Foods Grocery
The current exhibition features masks and artwork from students at SAGE Academy. The exhibit includes masks that were created as an art reflection, after reading Sherman Alexie’s The Absolutely True Diary of a Part-Time Indian.
Continue Reading
We now source maple syrup directly from a co-op of family farms centered in Wisconsin: Maple Valley Cooperative. By buying directly, we’ve established another Co-op to Co-op relationship, resulting in a better deal for both parties.
Continue Reading
Recent Orange County Recycling e-newsletters have included tips on recycling two difficult items: smoke detectors and cold gel packs. In honor of America Recycles Day (November 15), we’re sharing the tips here.
Continue Reading
A recipe for those of us who love noodles but aren’t crazy about the spice sacks that come with Ramen packs. Lotus Foods sells plain rice ramen in multipacks; pair it with Better Than Bouillon for a delicious hearty clear soup.
Continue Reading
This week 32 beautiful little wheels of Mt. Alice landed in North Carolina, and we couldn’t be happier! Mt. Alice is a certified-organic camembert from von Trapp Farmstead in the Green Mountains of Vermont, a third generation family farm (and yes, related to those Von Trapps).
Continue Reading
Chestnuts arrive in our stores just one season of the year. Ours come from High Rock Farm on the Haw River in Gibsonville, NC. High Rock Farm chestnuts are special…
Continue Reading
Local chestnuts from High Rock Farm, as well as the farm’s gluten-free chestnut flour, are arriving in stores. Here are some recipes to get you started.
Continue Reading
Preserved lemons (unjuiced lemons preserved in a salt brine) add a huge amount of unique tart, lemony flavor to many dishes. Rather than being sour, they are mildly tart and…
Continue Reading
A delicious savory sauce made with preserved lemons. Preserved lemons (unjuiced lemons preserved in a salt brine) add a unique flavor. Rather than being sour, they are mildly tart and abundantly lemony with a salty tang.
Continue Reading