Community Owned Natural Foods Grocery
Succulent shrimp tossed with flavorful spices and paired with a savory sweet mustard sauce with just a touch of lime zing… Yum! This recipe makes a great meal with a green veggie and some crusty bread, or serve it as an appetizer at your next party. Spread leftover mustard dip on chicken or fish before broiling.
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For our last installment of this summer’s Cool Cooking series, we’d like to explore an extreme Cool Cooking Concept: solar cooking! Of course, the results won’t be cool, but your house will be, since all cooking will take place outside.
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It’s back-to-school time! We wanted to share some numbers from Alaffia, maker of fair-trade soaps and other shea butter products… they have purchased school supplies for 11,700 students and built five schools and 1250 school benches in Togo.
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The heat will return later this week. Be ready with a cool soup. Serve them straight from the fridge with a side of ready-made pasta salad or crackers and cheese.
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Our artisan bread is known throughout the Triangle for its authentic Old World style. Jon McDonald is one of our lead bakers. We asked him to write a story about life in the bakery for the co-op’s 2015 Annual Report.
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The 2015 Annual Report is online. It includes information on the Co-op Fair, coming on September 20, with a link for owners to reserve their free tickets. There are feature stories on the new La Riojana wines, imported directly from a farmer co-op in Argentine; the reminiscences of Weaver Street baker Jon MacDonald; the week…
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This year’s CCF grant winners: a nutritional education project presented by PORCH (PORCH Eats Fresh) and a series of field-trips to Maple View Farm presented by TABLE (TABLE On the Go).
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We’ve added two new Boxcarr cheeses to our lineup. All Boxcarr cheeses are 25% off this week and next for co-op owners.
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Tender chicken and sweet apples braised in ginger, garlic and beer will make you feel like fall has arrived – even if the temperature outside disagrees! It’s a quick and easy, but hardy, dinner. Pair this simple dish with rice and a green salad for the perfect dinner.
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We interviewed Neal McTighe, the man behind Nello’s Sauces. He shares his passion for Italy and the story behind his delicious pasta sauces. Watch the video below, and then head to our stores to stock up: Nello’s sauces are on sale for one more day.
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