We interviewed Rodger from Norm’s Farms about his family farm in Missouri and the elderberry wellness products and preserves that are made here in North Carolina. Watch the video below.
Continue ReadingHalibut Steaks With Pesto Sauce
Alaskan Halibut is a lean, light-flavored fish with the well-deserved reputation of being the world’s “premium whitefish.” Halibut has a firm texture and snow white flesh. It is often referred to as the “steak of seafood” given its comparable texture and elegance.
Continue ReadingCool Cooking: Try it Raw
To many, the concept of “raw foods” elicits visions of giant, inedible zucchinis, tasteless plates of mixed vegetables, and difficult-to-chew mystery plants. I thought this way about raw foods until a friend took me to lunch at an upscale restaurant in New York City, where my salad consisted entirely of julienne raw vegetables with a…
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Cool Cooking: Pasta Salads
Temperatures might drop this weekend… down into the high 80’s. With muggy air pressing in, it’s still a good time to keep the oven off! Try these recipes for easy cool pasta salads. Boil enough noodles for several meals, and you can eat cool leftovers all week! Easy Pesto Pasta Weaver Street Market sells ready-made…
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Cool Cooking: When Salad Becomes a Meal
In spite of the occasional rain shower, the days continue to heat up to the nineties. “Cool cooking” is still en vogue, so let’s examine the salad. Ripping up a plate of cool, crisp lettuce won’t heat your house a bit. And with a few small additions, a salad can become a meal. The Chef’s…
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It’s Elderberry Time!
Last month we visited Rodger Lenhardt of Norm’s Farms in Pittsboro. Norm’s Farms makes a variety of elderberry products as well as co-sponsoring the annual Elderberry Festival in Carrboro (coming up on August 22). Rodger shared the history of Norm’s Farms, named for his father. He grew up on the family farm in Missouri. He…
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Smart Recipe: Havarti, Ham & Blueberry Grilled Cheese
What can make a gooey grilled cheese even better? A little something sweet and a little something salty. These sandwiches are a great combination of salty ham, creamy Havarti and sweet Norm’s Farm Blueberry Elderberry Preserves.
Continue ReadingCheddar with Truffles: Il Truffelino from England
This month, our featured, get-it-while-you-can cheese has the luxuriant flavor of black summer truffles: Il Truffelino combines the creamy texture of a classic English cheddar with the complex flavor of truffles.
Continue ReadingA Visit from Nello’s
Look for updated news about Nello’s, now Nellino’s, here. Last week, we sat down to talk with Neal McTighe of Nello’s Sauce. Weaver Street Market has stocked Nello’s since Neal first started making it in his Chapel Hill kitchen in 2011. We were the first store to give it a chance, which Neal with never…
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Healthy Food Delivered to TABLE
I just returned from the community food sort at the Weaver Street Market in Carrboro. More than 33 early risers showed up to participate; it was 7:30 a.m.
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