This delicious, sustainably caught fish is on sale thru June 23. Enjoy!
Continue ReadingTurning Your Donations into 2,800 Backpacks of Food
Community participation in our food campaigns has been nothing short of magic! … We want to share what happens behind-the-scenes to make each campaign work, in particular how those funds turn into food for our community food partners to distribute.
Continue ReadingSmart Recipe: Pan-Seared Coconut Mahi Mahi with Blackberry Sauce
Mahi mahi is a sweet, mild fish. This week, we’re featuring mahi mahi from Ecuador, where improvements in fishing practices have made mahi mahi a sustainably caught fish. This recipe includes specials from the week June 10-16, 2015.
Continue ReadingSustainably Caught Mahi Mahi
Weaver Street Market is committed to selling only sustainable seafood, like this week’s featured mahi mahi. We use the Monterey Bay Aquarium’s Seafood Watch program as a guide. Seafood Watch “helps consumers and businesses choose seafood that’s fished or farmed in ways that protect sea life and habitats, now and for future generations” by rating…
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Emily’s Mom’s Peach-Blueberry Cobbler
This fruit cobbler is always a favorite at parties. It’s easy to make it vegan as well.
Continue ReadingEmily’s Vegan Blueberry Muffins
This vegan recipe uses coconut milk to get the muffins to rise as nicely as conventional muffins.
Continue ReadingBlueberry Topping
If you want to try your own hand at a summertime blueberry dessert, consider this recipe for a blueberry topping that complements ice cream and pound cakes. (Or eat it with a spoon topped with whipped cream!)
Continue ReadingSmart Recipe: Bacon & Pepper Chutney
This delicious savory, sweet chutney is packed with flavor! Use it over grilled chicken for dinner or top crackers with cheese and a dollop of this chutney for a terrific snack.
Continue ReadingShoppers Donate $31,000 for TABLE Kids
Over 2,800 Weaver Street Market shoppers and employees donated $31,000 for backpack meals for TABLE’s kids this summer!!! That’s 6 weeks of meals for 350 kids. WSM and TABLE send a huge thank you to everyone who supported the campaign! Executive Director Ashton Tippins says, “Weaver Street Market Staff, Owners, Shoppers, and Friends— Your support of…
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Volunteer for TABLE This Summer
Donating money for food is just one way to help our Community Food Partners. You can also help by donating your time as a volunteer. TABLE and our other food partners all rely on volunteers to carry out the multitude of tasks involved in connecting donated food with recipients. For TABLE, this involves 50 to…
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