Our pastry bakers are making seasonal apple and pumpkin pastries. A vegan pumpkin pie is available in addition to the vegan apple streusel pie. Check out the gallery below.
Fall Pastries for 2018
No-Sugar Apple Pie Applesauce
Our produce buyer, Carolyn, adapted this recipe to use when NC apples are in season. It’s a delicious and healthy way to eat more apples. Ingredients: 4 pounds apples (try…
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Fair Trade Avocados Are Back in Season
Fair trade, organic avocados from Equal Exchange are back! If you’re thinking it seems like the season just ended, you’re right: PRAGOR, the co-op of small-scale avocado growers in Michoacán,…
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Handmade Pies for Fall
We peeked in to the pastry bakery last week, and Galen was assembling the apple pies. Check it out in the video.
Continue ReadingPumpkin Brownies Made with Fresh Pumpkin
Carolyn, our produce merchandiser, recommends this recipe for pumpkin brownies. She shares tips for preparing a Jarrahdale pumpkin to use in the recipe.
Continue ReadingLean Bean Meatballs with Greens n’ Rice
Hearty and healthy meatballs served atop greens and rice. The ingredients for this recipe cost about $10.53, and it serves a family of four (that’s only $2.63 per serving!). Drizzled with a tangy mustard sauce, it’s sure to become your new family favorite recipe.
Continue ReadingOld Favorites and New Selections on our Food Bars
Our prepared foods staff has developed some of our best creations, particularly on our food bars.
Continue ReadingFall Wine Sale
The Fall Wine Sale is here! From October 3 to 30, we’ll have 34 wines on sale at deeply discounted prices, up to 51% off. This season’s sale includes 18…
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Red Hawk Farm: Local Lettuce Extravaganza
By Emily Buehler, Weaver Street Market Marketing Office For decades, we’ve been lucky to have local farmers bringing us heads of lettuce in the springtime. Just as some of our…
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Veggies for Breakfast
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