Here’s a quick peek at last weekend’s Co-op Fair at our Food House in Hillsborough. If you missed it, be sure to watch for the next one, next spring.
A Walk through the Co-op Fair (Video)
Co-op Fair Tour (Video)
Last Sunday at the Co-op Fair, visitors had a chance to sample all kinds of delicacies: apple walnut chicken salad, chocolate coconut yogurt cups, freshly made sushi with shrimp and…
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CCF Grant Winners Attend Co-op Fair
Four of the six organizations that won 2017 CCF grants attended last weekend’s Co-op Fair. Hear more about the organizations in a video.
Continue ReadingCurds & Crafts Photo Gallery
Thanks to everyone who came out to Curds & Crafts this month. Here’s a gallery of some of our favorite photos from the event.
Sustainable Palm Oil and Our Biscuits
This summer, we revamped our buttermilk biscuits. They’re fluffier, no dough is wasted, and we make them with certified sustainable palm shortening.
Continue ReadingA Visit to Red’s Quality Acre
Last Saturday, Mom and I visited Red’s Quality Acre on the Eastern Triangle Farm Tour. Farmer Caitlin Law led our group around the broad, sunny fields as she talked about the farm.
Continue ReadingCo-op Fair Photo Gallery
We had a great time at the Co-op Fair, connecting our owners with local producers, CCF grant winners, our own production staff, and local organizations. Here’s a slideshow. If you…
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Layered Ratatouille with Nellino’s Lavender Pomodoro
Layered ratatouille is an impressive dish for whomever you may be serving. With Nellino’s lavender pomodoro pasta sauce, it’s heavenly. This week (September 20-26, 2017), we’re helping Nellino’s use up…
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Pickled Shrimp
Chef Glenn Lozuke adapted this recipe from one he used at the Magnolia Grill in Durham, NC. Glenn made it using local shrimp like the ones we sell quick-frozen in…
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Move Over Crackers, It’s Apple Season
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