Delicious, and healthy recipe with Salmon with an out-of-this-world glaze. This one will impress your guests and is super easy to put together.
Continue ReadingArchives for March 2016
Spring Wine Sale is Here
The Spring Wine Sale is here! From March 30 to April 27, we’ll have 35 wines on sale at deeply discounted prices, up to 58% off. This season’s sale includes 10 organic wines, 6 co-op produced wines, and 4 fair trade wines. Click here for the list of wines on sale. Come to one of our three wine shows…
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Salmon with Maple & Pineapple
Two More Days to Donate
We’ve surpassed our goal in the PORCH “Bag of Groceries” campaign. Shoppers and employees have donated almost $38,000, enough to provide produce and eggs to the original 100 PORCH families for 12 months AND to add 5 new families. For every 12 bags of produce donated now, PORCH can add 1 additional family for a…
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Hot Cross Buns: The Little Bread with a Big Story
Hot cross buns! Hot cross buns! One a penny, two a penny—Hot cross buns! This familiar English nursery rhyme has its origins as a street cry from the early 1700s and may have been sung out by a baker’s child from the storefront of a steamy bakery preparing for the Easter rush, the scent of warm currants and spices pulling in as many customers as the song.
Continue ReadingSpecial Delivery: Coeur du Clos
This month’s Special Delivery Cheese is from Baetje Farms in Bloomsdale, Missouri, a French-inspired artisan goat cheese dairy and creamery. Coeur du Clos is a camembert-inspired, sheep and goats’ milk blended cheese.
Continue ReadingThanks for Running
A big thanks to everyone who participated in the Weaver Race II: Connect the Co-ops this past month. The race ends today, but we hope you all will keep walking and running into the spring. Over 25 participants finished the 97 mile course in the past month, with @nanscpa finishing first. (She kept running and…
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Local Hickory Smoked Hams
At Weaver Street Market, we are lucky to have a unique partnership with The Pig restaurant in Chapel Hill that allows us greater access to local pasture-raised pork and an array of delicious charcuterie. Sam Suchoff, the owner of The Pig, utilizes whole hogs in his production of smoked hams, BBQ, bacon, “hog dogs,” bologna,…
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Cabot’s Baked Cottage Cheese with Roasted Grape Tomatoes
This unique dish features eggs, parmesan, and cottage cheese baked into a pie form. It’s super tasty! If it seems too heavy, use Cabot low-fat cottage cheese instead. Recipe from Cabot Creamery. Makes eight servings.
Continue ReadingNefeli Organic Olive Oil
For a hand-picked selection of organic olive oil, we source Nefeli Organic Olive Oil from a family estate on the Island of Crete. Through expert olive cultivation and processing, they produce a high-quality and delicious olive oil.
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