These beans, a long time favorite on on food bar, have been adapted for you to enjoy at home. Ingredients: 1 tbsp. La Riojana Olive Oil 1/4 c. red onion,…
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Martha’s Tomatillo Red Chile Salsa
An assertively spicey and citrusy salsa that goes great with grilled foods or tortilla chips. Ingredients: 1/2 tsp. fine sea salt, and more as needed, for seasoning 1 tbsp. olive…
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Fig and Ham Rolls
Ingredients: 1 can Immaculate Baking All Natural Crescent Rolls – Sale $3.49/8oz. – Save $1.00 8 slices Cabot Muenster Cheese Slices – Sale $3.99/7 oz. – Save $1.00 4 slices…
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Weekly Value Recipe: Blackberry Hoisen Chicken Tacos with Blackberry, Mango and Sweet Corn Salsa
Ingredients: Blackberry, Mango and Sweet Corn Salsa: 6 oz. fresh Organic Blackberries, chopped – Sale $3.49/6 oz. – Save $1.50 1/4 c. Red Bell Pepper, diced – Sale $1.50/ea. –…
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Potato au Gratin
It’s National Potato Day and what better way to celebrate than with this creamy, delightful potato dish. Bringing a little bit of France to our National Day! Ingredients: 2 lbs….
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Weekly Value Recipe: Heirloom Tomato Polenta Rounds
Simple, easy and full of flavor. Enjoy as an appetizer or alongside a salad for a main course. Ingredients: 3 to 4 Heirloom tomatoes sprinkle of dried thyme or fresh…
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Bratwurst with Fresh Peach Chutney
Enjoy a brat today to celebrate National Bratwurst Day! Hwere is a unique recipe to kick your brat game up a notch! Ingredients: 1 lb. Firsthand Foods Bratwurst 1/2 a…
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Value Recipe: Mango Chicken Tacos
The fruity flavor of mango is a terrific addition to your taco. Use it as a marinade – the enzymes create terrifically tender meat – and as a topping! Ingredients:…
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Weekly Value Recipe: Stuffed Cabbage Rolls
Stuffed Cabbage Rolls are both delicious as well as nutritious. This Polish-origin dish can be a perfect potluck meal, and it’s an ultimate comfort food.
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A great way to use up that last scoop of ice cream! What is nice about this recipe is, if you want to, it can be adapted to your eating…
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