Great appetizer when figs are at their peak! The creamy cheese and crispy bacon round this off nicely and make for a wonderful savory/sweet sensation.
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Honey Roasted Tomatoes
An easy, sweet summer appetizer.
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Nutty Carrot Balls
A fun snack to enjoy during carrot season.
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Mozzarella, Peach and Country Ham Salad with Honey-Lime Vinaigrette
A new summer flavor combination! Sweet South Carolina peaches and creamy mozzarella tossed with lime and basil and then just a touch of salty local country ham. Sound too good to take time to make skewers? No problem—toss it all together in a bowl and serve as a salad. It’s great both ways!
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Tzatziki
This simple recipe is a great way to use up yogurt. You can pair it with hummus and pita, or use it as a topping on veggie burgers or for dipping carrots.
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Yogurt with Salsa
The folks from Carolina Farmhouse Dairy in Durham were serving their yogurt at the Farm to Fork Picnic with SALSA on top. Weird, right? But I found myself going back for seconds. I decided to try it at home.
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Deviled Eggs
From Windy Willer in our Human Resources Department. Be sure to use local eggs!
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Strawberry and Prosecco Soup
This sweet and cool soup works as an appetizer or dessert. The recipe came from the co-op’s former restaurant, Panzanella
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Mango Salsa
A simple fruit salsa, perfect with chips or served over chicken or fish. Our demo team served this in stores in April, the height of Ataulfo mango season.
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Paneer Inspired by Chapel Hill Creamery
A visit to Chapel Hill Creamery prompted me to try making paneer at home. It seemed pretty simple: use an acid to separate the milk into curds and whey. Drain off the whey, knead the curds to make them smooth, and voila! A fresh homemade cheese that can be fried.
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