Gail Jennings fell in love with this exotic blend over 20 years ago and has worked hard to bring these authentic West African flavors to you. The story of King’s…
Continue Reading
Value Recipe: Honey-Orange Spiced Roasted Butternut Squash
Ingredients: 2 8 oz. packages Seal the Seasons Butternut Squash – Sale $2.79/ea. – Save $1.20 2 tsp. olive oil 1/2 tsp. Simply Organic Cumin – Sale $4.49/ea. – Save…
Continue Reading
Lemon Ginger Roasted Chicken Thighs with Kalamata Olives
Try this delicious, marinated chicken recipe using local, woman-owned Sujin Sushi Ginger Dressing. Tender and delicious chicken, marinated in Sujin’s spectacular dressing, topped with extra lemon and kalamata olives is…
Continue Reading
Coffee Marinated Ribeyes
Lisa’s flavorful marinade will leave you craving more.
Continue Reading
Banana Custard Toast
Ingredients: 1 tsp. butter 4 tsp. honey, divided 1 banana, sliced (not too ripe) Sprinkle of cinnamon 2 slices Weaver Street Market Wonderful Bread 2 tbsp. Greek yogurt 1 egg…
Continue Reading
Lemongrass, Hibiscus and Butterfly Flower Infused Cake with Chantilly Cream using Green Heffa Tea
Ingredients: Cake: 1/2 c. milk 6 tbsp. Green Heffa’s Rich Auntea Tea 1 c. sugar 5 tbsp. butter, softened 2 eggs 1 c. self-rising flour 1/4 tsp. baking powder 1/2…
Continue Reading
Roasted Hakurei Turnips
Ingredients: 6 c. quartered or halved Hakurei turnips from Sankofa Farms 2 tbsp. olive oil 2 tbsp. honey 1 tbsp. freshly grated ginger 1 tbsp. freshly minced garlic 1 tbsp….
Continue Reading
Mango-Berry Cheesecake Pie
This decadent pie that uses seasonal berries and mango comes from Lisa Woodward, our Demo Coordinator.
Continue ReadingToasty Pecan and Cheese Crispies
Ingredients 8 oz. sharp cheddar 1 stick unsalted butter, very cold 1 c. all-purpose flour 1/2 c. finely chopped toasted New Communities pecans Whole New Communities pecans, to top slices…
Continue Reading
Garlicky Sauteed Spinach and Mushrooms
Ingredients: 1 1/2 tbsp. butter, divided 1/4 c. breadcrumbs 1 tbsp. olive oil 1 8oz. container of sliced mushrooms 1/2 tsp salt and pepper, plus more to taste 5 cloves…
Continue Reading
- « Previous Page
- 1
- …
- 6
- 7
- 8
- 9
- 10
- …
- 41
- Next Page »