This recipe features NC Sweet Potatoes, lots of fresh veggies, Piedmont Progressive Eggs and other great North Carolina products. A combo of sweet and red potatoes makes for a healthier…
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Better Deviled Eggs
This recipe features Piedmont Progressive Eggs along with other great North Carolina products. Use a bag to mix and fill the eggs neatly and quickly! Ingredients: 1 dozen Piedmont Progressive…
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King’s Pepper Spicy Marinated Chicken Skewers
Gail Jennings fell in love with this exotic blend over 20 years ago and has worked hard to bring these authentic West African flavors to you. The story of King’s…
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Value Recipe: Honey-Orange Spiced Roasted Butternut Squash
Ingredients: 2 8 oz. packages Seal the Seasons Butternut Squash – Sale $2.79/ea. – Save $1.20 2 tsp. olive oil 1/2 tsp. Simply Organic Cumin – Sale $4.49/ea. – Save…
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Lemon Ginger Roasted Chicken Thighs with Kalamata Olives
Try this delicious, marinated chicken recipe using local, woman-owned Sujin Sushi Ginger Dressing. Tender and delicious chicken, marinated in Sujin’s spectacular dressing, topped with extra lemon and kalamata olives is…
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Coffee Marinated Ribeyes
Lisa’s flavorful marinade will leave you craving more.
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Banana Custard Toast
Ingredients: 1 tsp. butter 4 tsp. honey, divided 1 banana, sliced (not too ripe) Sprinkle of cinnamon 2 slices Weaver Street Market Wonderful Bread 2 tbsp. Greek yogurt 1 egg…
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Lemongrass, Hibiscus and Butterfly Flower Infused Cake with Chantilly Cream using Green Heffa Tea
Ingredients: Cake: 1/2 c. milk 6 tbsp. Green Heffa’s Rich Auntea Tea 1 c. sugar 5 tbsp. butter, softened 2 eggs 1 c. self-rising flour 1/4 tsp. baking powder 1/2…
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Roasted Hakurei Turnips
Ingredients: 6 c. quartered or halved Hakurei turnips from Sankofa Farms 2 tbsp. olive oil 2 tbsp. honey 1 tbsp. freshly grated ginger 1 tbsp. freshly minced garlic 1 tbsp….
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Mango-Berry Cheesecake Pie
This decadent pie that uses seasonal berries and mango comes from Lisa Woodward, our Demo Coordinator.
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