This recipe features Piedmont Progressive Eggs along with other great North Carolina products. Use a bag to mix and fill the eggs neatly and quickly! Ingredients: 1 dozen Piedmont Progressive…
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Community Owned Natural Foods Grocery

Posted by Lisa Woodward in Appetizers, Favorite Recipes, Holiday, Side Dish, Snacks
This recipe features Piedmont Progressive Eggs along with other great North Carolina products. Use a bag to mix and fill the eggs neatly and quickly! Ingredients: 1 dozen Piedmont Progressive…
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Posted by Lisa Woodward in Favorite Recipes, Side Dish
Ingredients: 2 8 oz. packages Seal the Seasons Butternut Squash – Sale $2.79/ea. – Save $1.20 2 tsp. olive oil 1/2 tsp. Simply Organic Cumin – Sale $4.49/ea. – Save…
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Posted by Lisa Woodward in Favorite Recipes, Side Dish, Vegetarian
Ingredients: 6 c. quartered or halved Hakurei turnips from Sankofa Farms 2 tbsp. olive oil 2 tbsp. honey 1 tbsp. freshly grated ginger 1 tbsp. freshly minced garlic 1 tbsp….
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Posted by Lisa Woodward in Favorite Recipes, Side Dish, Vegetarian
Ingredients: 1 1/2 tbsp. butter, divided 1/4 c. breadcrumbs 1 tbsp. olive oil 1 8oz. container of sliced mushrooms 1/2 tsp salt and pepper, plus more to taste 5 cloves…
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Posted by Lisa Woodward in Favorite Recipes, Holiday, Side Dish, Vegetarian
Greens are a staple for Kwanzaa. They are also enjoyed when ringing in the New Year. Greens eaten at the start of the new year are meant to bring prosperity…
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Posted by Lisa Woodward in Favorite Recipes, Holiday, Side Dish
This recipe comes to us from Liz Matthews, our Food House Kitchen Manager. Ingredients: 3 c. onions, cut into strips small amount of olive oil salt and pepper pinch cayenne…
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Posted by Lisa Woodward in Favorite Recipes, Holiday, Main Dish, Side Dish, Vegetarian
Jollof, or jollof rice, is a rice dish from West Africa. The recipe ingredients and preparation style can vary depending upon the region. However, the dish is most typically made…
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Posted by Lisa Woodward in Favorite Recipes, Holiday, Side Dish, Vegetarian
This recipe comes from Amy Lorang, a long time pastry baker at the Weaver Street Market food house. Amy says, “Here’s how to manage serving a large group at the…
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Posted by Lisa Woodward in Breakfast, Favorite Recipes, Side Dish, Snacks, Vegetarian
A corn pone is from an Algonquin word, ‘appoan’. An appoan is any small, oval-shaped bread. These corn-based pones are flavored with green onion and honey and are a perfect side…
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Posted by emily in Favorite Recipes, Healthy Eating, Main Dish, Side Dish, Vegetarian
Our Demo Team created this recipe as part of their healthy recipe makeovers. By using butternut squash to thicken the cheese sauce, they’ve made a healthy and delicious mac and cheese.
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