Community Owned Natural Foods Grocery
Adding veggies to your breakfast can open your eyes to a wonderful world of cuisine! Shakshuka is a dish that is popular across the Middle East and North Africa. Eggs are poached in a flavorful combination of tomatoes, peppers and spices. We have added some greens to bump up the “Veggie-Value” of the dish. Try this for your next breakfast – or brunch – or even your next dinner!
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Pizza may not be the first food that leaps to mind in summer, but it is a great vehicle for tomatoes. That’s why you need grilled pizza!
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One good thing about the summer heat is it makes great weather for eating frozen pops. Frozen pops are the perfect dessert option because you can make them with healthy…
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Enjoy these gems of summer—fresh local heirloom tomatoes and fresh basil along with crispy bacon and creamy ricotta. These sandwiches are sure to please and a nice departure from your typical BLT.
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It’s June, that magical time of year when blueberries, blackberries, peaches, strawberries, raspberries, and rhubarb are all to be found. With those six ingredients, make amazing desserts. Here are recipes to get you started.
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Are you hesitating to take advantage of the southern peaches in our stores? Here are some tips to ripen them perfectly every time.
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A quick and easy recipe for deviled eggs, using our spinach artichoke dip.
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Our produce buyer Carolyn shared a favorite recipe to make with tempeh bacon and the fresh asparagus we have in stores in April.
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In a recent Facebook giveaway, we asked people to enter by sharing their favorite smoothie recipe. We got some great replies.
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Emily in our marketing office shared that this is her new favorite smoothie recipe, inspired by Seal the Seasons’s frozen peaches. She always assumed a peach smoothie needed some berries, until she made one with straight peaches.
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