Enjoy these gems of summer—fresh local heirloom tomatoes and fresh basil along with crispy bacon and creamy ricotta. These sandwiches are sure to please and a nice departure from your typical BLT.
Continue ReadingBerry-licious Recipes for Summer
It’s June, that magical time of year when blueberries, blackberries, peaches, strawberries, raspberries, and rhubarb are all to be found. With those six ingredients, make amazing desserts. Here are recipes to get you started.
Continue ReadingHow to Ripen Peaches
Are you hesitating to take advantage of the southern peaches in our stores? Here are some tips to ripen them perfectly every time.
Continue ReadingEasy Deviled Eggs
A quick and easy recipe for deviled eggs, using our spinach artichoke dip.
Continue ReadingRoasted Asparagus Salad with Tempeh Bacon
Our produce buyer Carolyn shared a favorite recipe to make with tempeh bacon and the fresh asparagus we have in stores in April.
Continue ReadingSmoothies from our Customers
In a recent Facebook giveaway, we asked people to enter by sharing their favorite smoothie recipe. We got some great replies.
Continue ReadingSimple Peach Smoothie
Emily in our marketing office shared that this is her new favorite smoothie recipe, inspired by Seal the Seasons’s frozen peaches. She always assumed a peach smoothie needed some berries, until she made one with straight peaches.
Continue ReadingBeer Braised Cabbage
Cabbage can be deeply delicious and mouthwatering if you sauté it with savory onions and then braise it in a wonderful dark beer. This recipe will convince you that cabbage truly deserves its place on the plate.
Continue ReadingBulk Bean Soup
Emily came up with this recipe to have a reason to buy more beans from the bulk bins. She also wanted it to require minimal effort. It’s pretty simple, so you can tailor it to your own taste.
Continue ReadingInstant Pot Caramelized Onions
Use these sweet and delicious onions to top–well–everything! Terrific for topping pizza, pasta, or quiche or enjoying as an accompaniment to meats.
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