Vegetarian Archives - Page 6 of 24 - Weaver Street Market

Watermelon Salad with Mint and Mozzarella

Posted August 2, 2021 by sylwia in Appetizers, Favorite Recipes, Gluten-Free, Side Dish, Vegetarian

The perfect summer salad is a cooling combination of sweet and savory flavors. Sweet watermelon and creamy mozzarella pair with the perfect touch of fresh mint. Serve alone or as a side to your favorite grilled meats or veggies.

Value Recipe: Mediterranean Rice Salad

Posted July 28, 2021 by Lisa Woodward in Favorite Recipes, Main Dish, Side Dish, Vegetarian

Full of juicy produce and Mediterranean flavors, it’s great as a side dish or add chicken and serve as a one bowl meal! Ingredients: 1/4 c. Basil Pesto from Grab…
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Fresh Corn and Blueberry Salad with Lime and Basil Vinaigrette

Posted July 22, 2021 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegetarian

A delicious, fresh, and healthy salad for summer.

Spicy La Miche Molletes

Posted June 19, 2021 by Lisa Woodward in Appetizers, Breakfast, Favorite Recipes, Main Dish, Side Dish, Vegetarian

Spicy and filling, this is a great recipe to serve for breakfast, lunch, or dinner. We’ve made this Mexican-style cheese toast atop our Weaver Street Market made La Miche. La…
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Value Recipe: Sweet Corn and Kale Frittata

Posted June 16, 2021 by Lisa Woodward in Breakfast, Favorite Recipes, Main Dish, Vegetarian

Frittata is a perfect vehicle for fresh veggies! Try this all egg white frittata that still has plenty of flavor and is packed with sweet corn, kale, green onion, and…
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Unique ways to use hummus

Posted May 20, 2021 by Lisa Woodward in Appetizers, Favorite Recipes, Gluten-Free, Healthy Eating, Side Dish, Snacks, Vegan, Vegetarian

Hummus isn’t just a dip! Try one of these unique ways to use hummus in your meals.

Roasted Strawberries

Posted March 3, 2021 by sylwia in Dessert, Favorite Recipes, Snacks, Vegetarian

Slow-Roasted Strawberries are on the menu! These berries can be enjoyed atop pancakes, oatmeal, as a filling for desserts such as cakes, pies and muffins, or even as an accompaniment to roasted meats. Or, let’s be honest, alone in a bowl with a dollop of fresh whipped cream! Try this simple recipe that is worth the wait!

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Watermelon Salad with Mint and Mozzarella

Value Recipe: Mediterranean Rice Salad

Fresh Corn and Blueberry Salad with Lime and Basil Vinaigrette

Spicy La Miche Molletes

Value Recipe: Sweet Corn and Kale Frittata

Unique ways to use hummus

Roasted Strawberries

Marinated Corn and Bean Salad

Baked Sweet Potato Tutorial

Roasted Root Vegetables

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