This month’s Curds & Crafts Festival will feature hand-made cheeses from 11 cheese-makers and craft beers from 12 NC breweries. You’ll also sample crackers, jams, pickles, and more from eight local artisans. They are all favorites, but here’s a sample of the offerings.
Continue ReadingA Firsthand Report from the Cheese Conference
In late July, 2016, some of our staff attended the American Cheese Society’s annual conference. Zach Robertshaw, the Prepared Foods and Specialty Department Manager at Southern Village, shares his experience.
Continue ReadingCrock-pot Maple Peach Applesauce
A quick and easy summertime recipe for applesauce – that won’t heat up your kitchen! It is full of beautiful, summery peaches, crisp apples, and just a touch of spice. Once done, refrigerate and serve on top of grilled chicken, alongside pork, or on top of yogurt.
Continue ReadingSujin Rolls Sushi (Video)
Glaze Recipes for Chicken
Weaver Street Market has a great Weekend Deal on Freebird bone-in chicken thighs this weekend, September 3–6, 2016: they’re on sale for $1.69/lb, saving you $1.00/lb. So it’s a great time to stock up. Try these glaze recipes over the next few weeks. Some sweet, some savory, and all are wonderful. These terrific sauces can be used in so many wonderful ways!
Continue ReadingAnnual Report
The Weaver Street Market 2016 Annual Report is now available at http://annualreport2016.weaverstreetmarket.coop/. Read feature stories about some of our achievements of the past year: the success of our Community Food Partnerships, a report from co-op camper Kyle Burns, and a look at Cabot Creamery dairy cooperative. If you don’t already know her, meet Carolyn Twesten,…
Continue Reading
Challah Day (Video)
Meet the Candidates
Meet the consumer-owner candidates in the Board election and enjoy co-op-made wine and cheeses from La Riojana Winery and Cabot Creamery. We’ll also be serving our own breads and sweet tea. There will be posters to read, and the candidates will be there to answer your questions. Event Times: Tuesday, August 30, 6 to 7:30…
Continue Reading
It’s the Co-op Fair
Owners, it’s time for the Co-op Fair! The fair is held at our Food House facility in Hillsborough. It includes a tour of the Food House, where you’ll see how our award winning bread and pies are made, learn about our Weaver Meats program (and taste meatballs!), see a sushi demonstration, and meet the chefs…
Continue Reading
It’s Elderberry Time–Again!
Last year this time, we visited Rodger Lenhardt of Norm’s Farms in Pittsboro. Norm’s Farms makes a variety of elderberry products in Elizabethtown, NC, using berries grown on the family farm in Missouri. Elderberries are nutrient dense and have medicinal properties. People use them to help with sinus congestion, ease muscle and joint pain, and…
Continue Reading
- « Previous Page
- 1
- …
- 83
- 84
- 85
- 86
- 87
- …
- 128
- Next Page »