This year’s CCF grant winners: a nutritional education project presented by PORCH (PORCH Eats Fresh) and a series of field-trips to Maple View Farm presented by TABLE (TABLE On the Go).
Continue ReadingCooperative Community Fund Grant Winners
New Local Cheeses in the House
We’ve added two new Boxcarr cheeses to our lineup. All Boxcarr cheeses are 25% off this week and next for co-op owners.
Continue ReadingSmart Recipe: Beer Braised Chicken and Apples
Tender chicken and sweet apples braised in ginger, garlic and beer will make you feel like fall has arrived – even if the temperature outside disagrees! It’s a quick and easy, but hardy, dinner. Pair this simple dish with rice and a green salad for the perfect dinner.
Continue ReadingInterview with Nello
We interviewed Neal McTighe, the man behind Nello’s Sauces. He shares his passion for Italy and the story behind his delicious pasta sauces. Watch the video below, and then head to our stores to stock up: Nello’s sauces are on sale for one more day.
Continue ReadingCrunchy Ramen Salad
A crunchy new take on how to use those ramen noodles! Crunchy noodles, crispy veggies and a sweet and savory dressing make this a perfect summer salad.
Continue ReadingElderberry Festival This Weekend
We interviewed Rodger from Norm’s Farms about his family farm in Missouri and the elderberry wellness products and preserves that are made here in North Carolina. Watch the video below.
Continue ReadingHalibut Steaks With Pesto Sauce
Alaskan Halibut is a lean, light-flavored fish with the well-deserved reputation of being the world’s “premium whitefish.” Halibut has a firm texture and snow white flesh. It is often referred to as the “steak of seafood” given its comparable texture and elegance.
Continue ReadingCool Cooking: Try it Raw
To many, the concept of “raw foods” elicits visions of giant, inedible zucchinis, tasteless plates of mixed vegetables, and difficult-to-chew mystery plants. I thought this way about raw foods until…
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Cool Cooking: Pasta Salads
Temperatures might drop this weekend… down into the high 80’s. With muggy air pressing in, it’s still a good time to keep the oven off! Try these recipes for easy…
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Cool Cooking: When Salad Becomes a Meal
In spite of the occasional rain shower, the days continue to heat up to the nineties. “Cool cooking” is still en vogue, so let’s examine the salad. Ripping up a…
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