These sweet and tasty pecans made with Indian Springs Pecans are a wonderful addition to your holiday party or will make a terrific gift.
Continue ReadingWeekly Value Recipe: Vanilla Sugar-Glazed Pecans
Spiced Fritters with Maple Vanilla Syrup
Maple Syrup Dipping Sauce Ingredients: 2 c. maple syrup 1 cinnamon stick 1 vanilla bean, split and scraped into pot Instructions: Bring to a boil and then reduce to a simmer. Simmer for five minutes. Remove from heat and allow to cool. Fritters Ingredients: 2 1/2 c. all-purpose flour 1/2 c. granulated sugar 2 tsp….
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Amy’s Potato, Zucchini, and Sage Latkes with Chive Dip
This recipe comes from Amy Lorang, a long time pastry baker at the Weaver Street Market food house. Amy says, “Here’s how to manage serving a large group at the same time: set your oven to 200F and line a baking sheet with paper towels. As the latkes come out of the pan put them…
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Holiday Mixer Recipes: Cranberry Orange Mimosa and Cranberry Ginger Shandy
Two very different holiday beverages, both made with seasonal cranberry, which are perfect for celebrating! Cranberry Orange Mimosa Ingredients: 8 oz. cranberry juice, chilled 4 oz. fresh squeezed orange juice, chilled 6 small splashes Hella Cocktail Citrus Bitters honey to taste 12 oz. champagne, chilled Fresh cranberries and/or orange slices, for serving, if desired Instructions:…
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Holiday Cheeseball
Ingredients: 8 oz. cream cheese, at room temperature 1 1/2 c. shredded sharp cheddar cheese 1/2 c. green onions, chopped 1/4 c. orange preserves 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. salt 1/4 tsp. freshly ground black pepper 1 or 2 pomegrantes 1/2 c. pecans, chopped 3 sage leaves, chopped Instructions: In…
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Links to North Carolina Native American Museums
North Carolina is home to the largest population of Native Americans east of the Mississippi River. According to the 2000 US Census, 99,541 Native Americans call North Carolina home. Weaver Street Market encourages you to learn more about the histories and rich cultures of the eight North Carolina tribes by seeking out their stories – in their…
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Tree Nut Soup
This unique style of recipe is well known in Native American cooking as it uses tree nuts that have been ground and used for thickening, flavor, as well as for the protein that the nuts provide. Ingredients: 2 c. pecans (or walnuts, hickory nuts, or other tree nut) 1 tbsp. oil 1 medium onion, finely…
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Local nonprofits awarded CCF grants for expanding access to healthy food through community gardens and a farm
from the Cooperative Community Fund Grant Committee Thanks to your generous contributions, three local nonprofits were awarded 2021 Cooperative Community Fund (CCF) grants for projects totaling $5,590. The funded projects all seek to increase the sustainability and the yield of established community growing spaces. These spaces provide fresh produce and skills training for women experiencing…
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Flyleaf Books and Book Harvest
Throughout November we are honoring our Native American Community by acknowledging and sharing their cultural history, traditions, and contributions. We have partnered with local book providers –Flyleaf Books and Book Harvest – to share their suggested reading lists by Native American authors and about Native American culture with our customers and community who may want…
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Green Onion and Honey Corn Pones
A corn pone is from an Algonquin word, ‘appoan’. An appoan is any small, oval-shaped bread. These corn-based pones are flavored with green onion and honey and are a perfect side for soup, stew or chili. Make sure the oil has time to reheat to 350 degrees between batches to avoid oily pones and to ensure…
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