Jackfruit is a vegan meat substitute made from a tropical Asian fruit. It comes seasoned and ready to heat and serve.
Continue ReadingI Finally Tried Jackfruit
A New Blog for Co-ops
The Bridge is a new blog with a mission “to showcase cooperative activities that build healthy & sustainable local communities; and to educate & inform the public about these efforts…
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Striped Bass from Pamlico
This week, in addition to yellowfin tuna, fresh sea scallops, and backfin crab meat, Locals Seafood is delivering striped bass. These striped bass are farmed on the Pamlico River in…
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Artisan Cured Meats on Sale this Weekend
La Quercia meats (pronounced La Kwair-cha) such as prosciutto and speck are cured by hand in a slow process that perfects the flavor, texture, and aroma. Curing has been performed…
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Special Delivery: Burrata con Panna
This month’s Special Delivery cheese is Lioni Burrata con Panna. It has a solid outer curd of fresh mozzarella made into a pouch and filled with soft, stringy curd and fresh cream.
Continue ReadingHibiscus-Tea-Infused Chicken Breast
It’s summer and the grilling is easy! Try this unique marinade featuring The Republic of
Tea Hibiscus Superflower Teas—on sale in our stores right now. Make several batches of this
marinade and freeze it in baggies—pull it out, defrost it, and throw in the chicken. It couldn’t be
easier!
Slicing Bread for Kids (Video)
Every week, staff members volunteer to slice the 200 loaves of oat bread that go to the 400 kids at TABLE this summer. Here are Miguel and Frank using the bakery’s bread slicer.
Continue ReadingGonna Dress You Up in Local Love
Our kitchen now makes four salad dressings, which you can find bottled to take home in the Grab ‘N’ Go case. Of course they’re great on a green salad—perfect when…
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A Taste of England: Fortnight Brewing
Founded and run by a team that includes English natives and North Carolinians, the brewery uses English ingredients to brew beers like the ones the expatriots remember from home.
Continue ReadingKyōōkz Are “Artfully Pickled”
We interviewed Lindsay Bisbee, founder of Kyōōkz, about her locally made pickles. How did you begin? In 2014, I made homemade pickles for a Super Bowl party. I chose to…
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