Peaches are in season, and our pastry bakers are making lots of peach treats. They’re all in stores except the Peach Mascarpone Tart, making a late arrival this year.
Peach Pastries
Special Delivery: Ancient Heritage Willow Creek
Through our Special Delivery program, we bring in small-batch, artisan cheeses a couple of times a month. We bring in a limited amount of these amazing cheeses and sell them…
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True Blue, Berry, I Love You
Local blueberry season is upon us. Blueberries, those nutritionally hip superfruits, are filled with things like antioxidants, flavonols, and tannins. Their myriad potential benefits involve cancer, aging, urinary tract infections,…
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Vegan Cooking with Coconut Milk
Years ago, I had several vegan friends and continually tried to modify my recipes to accommodate them. Cakes and muffins eluded me: they wouldn’t rise. I’d pretty much given up. Then along came coconut milk.
Continue ReadingPicnic at After Hours
It’s that time of year again—time to start your weekend early with music on our lawn in Carrboro on Thursdays. Our After Hours music series continues through June and then…
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Pizza for Summer
Our chef-line pizza offering this summer is a rustic white bean pizza featuring our made-from-scratch crust covered with an eggless, white bean aioli, slow-roasted tomatoes and eggplant, artichokes, and kalamata…
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Emily’s Blueberry Pancakes
This recipe began as a basic white-flour pancake recipe that my mom made. I added some things to make it healthier without losing the pancakes’ fluffy height. It works pretty well in the vegan version, too.
Continue ReadingHerb Rubbed Steaks with Herbed Butter
Our New York strips are on sale! Here is an fresh, simple recipe for herbed steaks that actually have intense herbed flavor. The trick: a rub using dried spices for deep flavor combined with the freshness of a compound butter made with fresh herbs. It’s the best of both worlds!
Continue ReadingNew Art: Science & Math Main Lesson Books
Art:K12 is an exhibition program at Weaver Street Market’s Carrboro store, focusing on artwork created by local children and youth. The program began in February 2015. Its initial intention is…
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Seal the Seasons (video)
At a recent open house, we heard a presentation about Seal the Seasons by CEO Patrick Mateer. Seal the Seasons buys fruit and produce from North Carolina farmers and freezes…
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