Community Owned Natural Foods Grocery
This simple recipe is a great way to use up yogurt. You can pair it with hummus and pita, or use it as a topping on veggie burgers or for dipping carrots.
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Chapel Hill–Carrboro’s Food for the Summer program kicks off today, providing lunch to 1600 kids in our community each weekday. The program is a collaboration between our towns, the schools,…
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We have terrific, fresh seafood every week from Locals Seafood! Here is one great way to make the most of it. Tender, well spiced fish, creamy yogurt and avocados and just the right amount of lime.
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The folks from Carolina Farmhouse Dairy in Durham were serving their yogurt at the Farm to Fork Picnic with SALSA on top. Weird, right? But I found myself going back for seconds. I decided to try it at home.
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Russ Vollmer showed us the blueberry fields when we went out to visit the farm. Vollmer Farm is an organic, family farm located in Bunn, NC.
By Rob Nichols, Weaver Street Market Bread Bakery Manager, and Andrew Griffiths, Former Weaver Street Market Bread Bakery Manager It’s big, it’s bold. It’s sour, it’s sold… by the whole,…
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By Emily Buehler, Weaver Street Market Website Coordinator Last week, we attended an open house for Seal the Seasons at the Piedmont Food & Agriculture Processing Center (PFAP). Patrick Mateer,…
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By Joe Yancey, former Carrboro Store Wellness Manager, who visited the Gaia Herbs Farm in 2012 I quickly accepted an invitation from Gaia Herbs to visit their lovely farm for…
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As you may know, this week is Hemp History Week. In addition to traditional uses for hemp (like paper and rope) and modern uses (like bio-plastics and housing materials), hemp seeds…
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It’s getting warm–time to break out the ice-pop molds! Here is a sweet and unique pop
that adults will like just as much as the kids will. Make a batch for the weekend!