An easy light lunch for hot summer days.
Continue ReadingWhipped Yogurt Cream
Whipping cream cheese with rich Greek yogurt creates a thick, sumptuous substitute for ordinary whipped cream. With Cabot’s recipe for whipped yogurt cream, you can create delicious parfaits, dollop it on a bowl of fresh berries or use it atop your favorite dessert.
Continue ReadingNutty Carrot Balls
Co-op to Co-op with Cabot
Cabot Creamery is a co-op of 1200 family dairy farms in New York and New England. All profits are paid back to the farmer-owners, who elect the co-op Board of Directors. Beneath the surface of the successful business is a deep commitment to co-op development and community building.
Continue ReadingSummer Wines
Summer wines come in all colors! We love pink wine for summer: it’s fresh, crisp, and versatile. The occasion or the company doesn’t always call for pink, though, so we’ve included a few tasty white and red recommendations for the hottest days of the year.
Continue ReadingA Blueberry Centennial
By Emily Buehler, Weaver Street Market Website Coordinator If you’ve gone out picking, you know that the start of blueberry season in North Carolina brings clusters of plump berries. As…
Continue Reading
Summer Harvest
By Carolyn Twesten, Weaver Street Market Produce Merchandiser My favorite thing about buying local produce is the seasonality of it all. Sure it’s a bummer not to have juicy strawberries…
Continue Reading
Shiloh’s Creamy Sungold Pasta
Our local farmers have plantings of delicious sungold tomatoes that should run into the fall, and everybody and their brother has basil. So hop to it! This one is guaranteed to impress.
Continue ReadingMozzarella, Peach and Country Ham Salad with Honey-Lime Vinaigrette
A new summer flavor combination! Sweet South Carolina peaches and creamy mozzarella tossed with lime and basil and then just a touch of salty local country ham. Sound too good to take time to make skewers? No problem—toss it all together in a bowl and serve as a salad. It’s great both ways!
Continue ReadingJoin us for a Community Food Sort
Last May, you donated $43,000 to TABLE, to supply 400 kids with backpacks of food on the summer weekends. Join us on July 21, starting at 7:30 AM on the west patio of our Carrboro store to sort, bag, and deliver the weekend’s food.
Continue Reading- « Previous Page
- 1
- …
- 89
- 90
- 91
- 92
- 93
- …
- 131
- Next Page »